DORAL CAFE AND DELI
8300 NW 53 ST SUITE#109, Doral FL 33166
Last inspected Sep 20, 2024 · 3 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
APR 24
SEP 24
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored outside at room temperature in kitchen area. Operator moved the eggs back to reach in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cookies inside reach in freezer in back kitchen.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside reach in freezer in back kitchen.
Spray bottle containing toxic substance not labeled. Observed spray bottles with sanitizer unlabeled on three compartment sink.
Ceiling tile missing. Observed in back kitchen.
Show the remaining 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent in back kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior by kitchen entrance.
No handwashing sign provided at a hand sink used by food employees. Observed inside employee restrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by slicer on front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler by dry food shelf in back kitchen.
Working containers of food removed from original container not identified by common name. Observed sugar container on shelf in back kitchen. Operator labeled container.
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread stored directly in non food grade bag at front counter. Operator replaced bag.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored outside at room temperature in kitchen area. Operator moved the eggs back to reach in cooler
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter soiled interior ice bin.
No handwashing sign provided at a hand sink used by food employees. Observed inside employee restrooms.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris accumulated inside reach in freezer at kitchen area.
Single-service articles improperly stored. Observed coffee cup boxes stored directly over the floor at front entrance. Operator moved boxes from floor.
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over three compartment sink inside kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf inside kitchen.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an unenclosed beverage container at front counter. Operator put a lid to container.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing container without sanitizing. Operator was trained by Inspector how to wash, rinse, and sanitize correctly.
Equipment in poor repair. Observed reach in cooler gaskets thorn inside kitchen.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed inside Men's and Women's restrooms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.