DORAL PARK CTRY CLB REVOCABLE
5001 NW 104 AVE, Miami FL 33178 · (305)591-8800
Last inspected Feb 24, 2026 · 8 visits since October 2023
APR 24
NOV 24
MAR 25
JUL 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at cook line change gloves and no handwashing occurred prior to changing gloves.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at cook line change gloves and no handwashing occurred prior to changing gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lentils (50F - Cold Holding); creamed corn (52F - Cold Holding); hummus (48F - Cold Holding) at cook line flip top. Observed raw steak (58F - Cold Holding)on prep table. Chef placed steak in walk in freezer for rapid chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled either food debris.
Carbon dioxide/helium tanks not adequately secured. Observed two CO tanks at bar not secured.
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at warewashing area drying shelf wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at walk in cooler soiled with dust debris. Observed at bar holder for soda gun not drawing and soiled.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed second to bottom shelf at walk in cooler soiled with food debris.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at walk in cooler soiled.
Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.
Mar 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed cup washing machine at bar with a 0 ppm concentration of chlorine.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger beef over cooked corn at cook line cooling drawers.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour inside flour container at cook line. Scoop was removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
Single-service articles improperly stored. Observed single service carry out boxes on floor at dry storage area.
Stored food not covered. Observed cooked carrots not covered at walk-in cooler.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate6 Basic
Show 14 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over cooked beef patties at cold-holding unit at cook line. Person in charge correctly arrange items.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed three commercially processed reduced oxygen packs of tuna fully defrosted at reach-in cooler near cook line.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed person in charge of bar not knowing the correct chlorine concentration for the cup washing machine at bar. Coached employee on correct concentration.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at second bar used for events.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed at hand washing sink at second bar used for events.
Spray bottle containing toxic substance not labeled. Observed plastic spray of chlorine at ware washing area not labeled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged diced raw tuna not removed from packaging prior to thawing at reach in cooler near cook line. Coached person in charge on correct procedure.
Exterior door has a gap at the threshold that opens to the outside. Observed at door leading to dumpster area.
Food stored on floor. Observed plastic containers of water stored on floor at dry storage area.
No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email.
Silverware/utensils stored upright with the food-contact surface up. Observed clean scoops with the food-contact surface up at cook line.
Stored food not covered. Observed plastic container of cut potatoes not covered at walk-cooler.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm at bar dish machine. Establishment has a hot water sanitizing dish machine that will be utilized until machine is repaired.
Spray bottle containing toxic substance not labeled. Observed chemical spray bottle of degreaser not labeled, stored under prep sink across from convection oven at kitchen area.
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed plastic measuring cups under paper towel dispenser next to handwash sink, near cookline.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged diced raw tuna and mahi mahi not removed from packaging prior to thawing, stored in reach in coolers at kitchen area.
Food not stored at least 6 inches off of the floor. Observed boxes of bread stored on floor inside walk in freezer, not recently delivered.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters located above kitchen cookline.
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a splitter added to hose bibb located under handwash sink, near kitchen warewashing area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses at hot water sanitizing dish machine, no measuring device provided at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee reporting agreement form to operator.
Cardboard used to line food-contact shelves. Observed cardboard lining shelves at dry storage area/kitchen office.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on top shelving above kitchen prep coolers, not kept inverted or protected. Chef wrapped plates with plastic wrap as protection.
Exterior door has a gap around door frame that opens to the outside located at kitchen exit door, near office area.
In-use tongs stored on oven door handle between uses located at kitchen area. Chef removed tongs from oven door handles.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Final rinse temperature gauge on kitchen dish machine not functioning, gauge does not move.
Old food stuck to clean dishware/utensils located on deli slicer stored on kitchen prep counter. Chef began to clean deli slicer and between slicer blades.
Old labels stuck to food containers after cleaning located on plastic containers under kitchen counter, across from deli slicer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.