DORAL SUITES
1212 NW 82 AVE, Miami FL 33126
Last inspected Jul 29, 2026 · 8 visits since September 2023
AUG 24
JUL 25
JAN 26
MAR 26
JUL 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2020047699 | Aug 28, 2020 | May 17, 2021 | $320 |
Inspection history
8 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). During the inspection operator add more sanitizer to the water Triple Sink (Quaternary 300ppm)
Time/temperature control for safety food thawed in an improper manner. Observed frozen cooked eggs thawing at room temperature at preparation area.
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed One door of the standing reach-in cooler is not functioning properly.
Garbage on the ground and around dumpster.
Inside/outside of dumpster not clean.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed one door standing reach in freezer interior soiled.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with buildup in interior at dining area.
Wet mop not stored in a manner to allow the mop to dry.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 11/15/21
Sep 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hole in or other damage to wall. Observed hole in the wall between the reach in cooler and dry storage shelves.
Single-service articles improperly stored. Observed film roll, take home containers, and dinner napkins stored on the floor.
Sep 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority6 Intermediate4 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed milk (48F - Cold Holding); vanilla yogurt (51F - Cold Holding); strawberry yogurt (53F - Cold Holding); cream cheese (46F - Cold Holding); butter (48F - Cold Holding), as per operator in the reach in cooler over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (48F - Cold Holding); vanilla yogurt (51F - Cold Holding); strawberry yogurt (53F - Cold Holding); cream cheese (46F - Cold Holding); butter (48F - Cold Holding), as per operator in the reach in cooler over night.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with accumulated mold like substance inside.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to manager.
Observed no paper towels or mechanical hand drying device provided at handwash sink. Manager brought paper towel.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed dishwasher with a temperature of 150F.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in front of the three compartment sink with an ambient temperature at 53F. Advised operator to move whole apples and muffins to another cooler. Stop sell was issued for other items.
Hole in or other damage to wall. Observed hole in the wall between the reach in cooler and dry storage shelves.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven by the back of the kitchen with accumulation of grease.
Single-service articles improperly stored. Observed film roll, take home containers, and dinner napkins stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.