DORAL THAI RESTAURANT
2613 NW 79 AVE, Miami FL 33122 · 305.418.8311
Last inspected Jul 13, 2026 · 7 visits since July 2023
JUL 24
DEC 24
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken on top of beef inside of the prep reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed produce.
Handwash sink used for purposes other than handwashing. Observed cooler inside of the front counter hand washing sink.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Inside the kitchen area.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate12 Basic
Show 12 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles in the kitchen area with water stains
Floor soiled/has accumulation of debris. Observed floor with heavy soiled behind equipments, observed heavy grease under kitchen equipments
Food stored on floor. Observed ice scoop cases of drinks stored on the kitchen area floor coolers area, Observed cases of coconut milk stored on the kitchen floor.
Hole in or other damage to wall. Observed hole in the wall by the three compartment sink block
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop inside standing water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under prep table soiled, observed fan cover located in the kitchen area soiled.
Reuse of single-service or single-use articles. Observed gallons of vegetable oil reuse with sauces.
Storage area not maintained clean and organized. Observed kitchen storage area not maintained clean and organized.
Time/temperature control for safety food thawed in an improper manner. Observed chicken being thawed out at room temperature l
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in the kitchen area soiled.
Wet mop not stored in a manner to allow the mop to dry.
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee drinking water then continued preparing food without washing hands. Coached employee on hand washing procedures. Employees washed hands.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at room temperature in the prep area. Employee put eggs on cooler
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment. Observed storage shelves with heavy soiled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen area in disrepair.
Floor soiled/has accumulation of debris. Observed floor soiled under the equipment in the kitchen
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door.
Storage area not maintained clean and organized. Observed storage area not maintained clean and organized throughout the kitchen area.
Stored food not covered. Observed curry puff empanadas not covered inside of the reach freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in the kitchen area soiled.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile shows damage in the kitchen area.
Floor soiled/has accumulation of debris. Under equipments
In-use tongs stored on equipment door handle between uses.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the kitchen area.
Reuse of single-service or single-use articles. Observed containers of vegetables oil reuse with sauces inside of the reach in cooler in the kitchen area.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage in the kitchen area.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Observed floor behind equipments soiled.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed inside of the reach in freezer soiled.
Wet mop not stored in a manner to allow the mop to dry.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken on top of beef inside of the prep reach in cooler.
No soap provided at handwash sink. Observed front counter hand washing sink with no soap employed put soapl
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in the kitchen area damage.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not properly identified and segregated from food to be served to the public
Employee with no hair restraint while engaging in food preparation./ or washing dishes.Observed employee washing dishes without no hair restraint
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shrimp, chicken stored over unwashed vegetables
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Handwash sink not accessible for employee use at all times. Observed bags of cookies inside of the front counter hand washing sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, meatballs with no date marked.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles shows damage inside of the kitchen area.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee chocolates inside of the white freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone, car keys on top of the prep table
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pipe on top of stove cover with aluminum foil with accumulated grease.
Storage area not maintained clean and organized. Observed storage area by the Prep table not maintained clean and organized.
Time/temperature control for safety food thawed in an improper manner. Observed shrimp being thawed out in standing water
Working containers of food removed from original container not identified by common name. Dressing container no labeled, sauces.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.