DORAL YARD
8455 NW 53 ST UNITS G105 & G106, Miami FL 33166 · 786-271-9314
Last inspected Jul 13, 2026 · 9 visits since September 2023
APR 24
OCT 24
MAR 25
OCT 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuca (125 F - Hot Holding); baked potatoes (123 F - Hot Holding) in kitchen. As per operator both foods have been outside for an hour. Operator started to reheat both foods.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 13, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Handwash sink missing in food preparation area located next to bar area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed current approved plans do not match onsite layout. Observed coffee/smoothie station with convection oven, 2 blenders, ice bin, reach in cooler, reach in freezer and espresso machine added to right side outside of bar. Observed hand sink located on left side of bar. Observed reach in cooler and food dehydrator added to back area of bar.
Jun 30, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. The operator set up the triple sink to sanitize.
Handwash sink missing in food preparation area located next to bar area.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed current approved plans do not match onsite layout. Observed coffee/smoothie station with convection oven, 2 blenders, ice bin, reach in cooler, reach in freezer and espresso machine added to right side outside of bar. Observed hand sink located on left side of bar. Observed reach in cooler and food dehydrator added to back area of bar.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
Waste line missing at soda gun holster located at bar area.
Jun 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority8 Intermediate2 Basic
Show 12 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. The operator set up the triple sink to sanitize.
Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over drink bottles at the bar. The bartender moved the eggs to the bottom shelf.
Handwash sink missing in food preparation area located next to bar area.
Handwash sink used for purposes other than handwashing. Observed glass brushes and strainer blocking designated hand sink at bar. Employee removed items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed current approved plans do not match onsite layout. Observed coffee/smoothie station with convection oven, 2 blenders, ice bin, reach in cooler, reach in freezer and espresso machine added to right side outside of bar. Observed hand sink located on left side of bar. Observed reach in cooler and food dehydrator added to back area of bar.
No soap provided at handwash sink. Observed hand sink located at the back of bar.
Spray bottle containing toxic substance not labeled. Observed 4 spry bottles with a clear liquid. The bartender labeled them sanitizer.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
Waste line missing at soda gun holster located at bar area.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over shredded cheese in Walk in cooler container. Operator stored products as per safety storage codes.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside brown sugar container under prep table in kitchen. Operator removed cup.
Floor area(s) covered with standing water. Observed inside Walk in cooler. Operator removed water and dried out floor.
Floor soiled/has accumulation of debris. Observed inside Walk in cooler. Operator cleaned floor.
Food stored on floor. Observed soy sauce plastic container stored on kitchen floor. Operator removed container from floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk in freezer container.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between water splash and prep table in kitchen. Operator sent knives to be washed and sanitized.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler fan covers soiled.
Plastic used to line food-contact shelves. Observed inside Walk in cooler. Plastic was removed.
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler in sushi place.
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuca (125 F - Hot Holding); baked potatoes (123 F - Hot Holding) in kitchen. As per operator both foods have been outside for an hour. Operator started to reheat both foods.
Handwash sink used for purposes other than handwashing. Observed utensil in hand wash sink in kitchen. Operator removed utensil.
No soap provided at handwash sink. Observed inside kitchen. Operator provided soap.
Bowl or other container with no handle used to dispense food. Observed cup stored inside salt container under prep table in kitchen. Operator removed cup.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on kitchen floor. Operator removed them from floor.
Food stored on floor. Observed brown sugar container stored on kitchen floor. Operator removed container.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and reach in cooler in kitchen. Operator removed knives.
In-use wet wiping cloth/towel used under cutting board. Observed on reach in cooler inside kitchen. Operator removed towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler 1 fan covers.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hs d wash sink in kitchen.
Working containers of food removed from original container not identified by common name. Observed sauces and water bottles unlabeled in kitchen.
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauce container in Walk in cooler. Operator stored products correctly.
Handwash sink used for purposes other than handwashing. Observed plastic lids stored inside hand wash sink in kitchen. Operator removed lids.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodles not date marked inside reach in cooler. As per operator noodles were cooked last Saturday September 28th, 2024. Operator date marked container.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside both ice machines.
Cutting board has cut marks and is no longer cleanable. Observed inside Bar.
Food stored on floor. Observed lettuce box stored on Walk in cooler floor. Operator removed box from floor.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers in kitchen.
Silverware/utensils stored upright with the food-contact surface up. Observed forks, and spoons faces up inside kitchen. Operator stored them faces down.
Standing water in bottom of reach-in-cooler. Observed inside Un pollo kitchen.
Walk-in cooler shelves with rust that has pitted the surface. Observed inside Walk in cooler container.
Working containers of food removed from original container not identified by common name. Observed panko container unlabeled inside kitchen. Operator labeled container.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside flour container. Operator removed cup.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers stored on ware washing area floor.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards inside Bar.
Food stored on floor. Observed onions bag stored on Walk in cooler floor. Operator removed bag.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by front counter access from kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed by prep sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets inside pokekai space.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior in kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside Walk in cooler container outside Yard.
Working containers of food removed from original container not identified by common name. Observed sugar and flour containers under prep table inside kitchen. Operator labeled containers.
Oct 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. Observed container stored inside hand wash sink in Bar. Operator removed it.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 2 Big Containers used as a Walk in cooler and Walk in freezer added to the Food Establishment located on the back of Doral Yard by Parking Lot. Both Containers are not actually added on Hotels and Restaurants plans submitted to Tallahassee.
Spray bottle containing toxic substance not labeled. Observed spry bottle with bleach inside three compartment sink. Operator labeled it.
Bowl or other container with no handle used to dispense food. Observed plastic cups stored inside flour container under prep table inside kitchen. Operator removed cups.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic containers not inverted on shelf over three compartment sink. Operator inverted them.
Food stored on floor. Observed oil plastic containers stored on kitchen floor. Operator removed them from floor.
Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on Bar floor. Operator removed them from floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F inside kitchen. Operator removed water.
In-use wet wiping cloth/towel used under cutting board. Observed towels under cutting board on prep table inside kitchen. Operator removed towels.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets.
Working containers of food removed from original container not identified by common name. Observed brown sugar container not labeled under prep table inside kitchen. Operator labeled it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.