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DORIS KITCHEN LATIN FLAVOR LLC

4835 EAU GALLIE BLVD, Melbourne FL 32934 · 3213376939

Last inspected Apr 24, 2026 · 6 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS1502781
Grade history
FEB 24
OCT 24
MAR 25
OCT 25
APR 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Roach activity present as evidenced by live roaches found. 1 live roach by license on wall. Employee on duty killed.
High priority/35A-05-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

5 cases · $2,200

CaseViolation dateFinal orderAmount
4--2022016109Mar 25, 2022May 5, 2022$400
4--2019047148Sep 6, 2019Oct 11, 2019$800
4--2019012472Mar 1, 2019Apr 22, 2019$400
4--2019010661Feb 22, 2019Mar 28, 2019$400
4--2017034679Jun 10, 2017Aug 11, 2017$200

Inspection history

6 visits, newest first

Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license. License expired April 1, 2026. Please renew license prior to April 1, 2026. It is the operators responsibility to renew license, print and post.
High priority/50-17-3
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs and ham not date marked after opening.
Intermediate/02C-03-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken and shredded pork, no date mark.
Intermediate/02C-02-5
Duct tape used to repair nonfood-contact surface. In 2 door up right refrigerator on bottom shelf.
Basic/14-71-4
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Shredded chicken and pork chops not date marked.
Intermediate/02C-08-5
Current Hotel and Restaurant license not displayed. License is current. Ownership's verified. Open and operating. License displayed expired april 1 2025
Basic/50-09-4
Ripped/worn tin foil used as shelf cover.
Basic/14-20-4
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator
Intermediate/11-27-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Sink by back door.
Intermediate/31B-02-4/Corrected On-Site
Duct tape used to repair nonfood-contact surface. Bottom of 2 door cooler.
Basic/14-71-4/Repeat Violation
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach by license on wall. Employee on duty killed.
High priority/35A-05-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Water and vinegar in pink bottle not labeled
Intermediate/41-17-4/Corrected On-Site
Duct tape used to repair nonfood-contact surface. Bottom of 2 door cooler.
Basic/14-71-4
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler shelves rusted.
Basic/14-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.