DORO RESTAURANT
106 1ST STREET, Neptune Beach FL 32266 · 904.853-6974
Last inspected Mar 31, 2026 · 7 visits since May 2024
JUN 24
DEC 24
MAY 25
OCT 25
MAR 26
— STEADY
5 inspections within 38 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect on floor under 3 compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler Cut cabbage dated 3-24-2026, Cooked rice dated 2-24-2026. See stop sale.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles near ware washing area dusty.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at start of inspection employee drinks on prep table in center of kitchen. Employee removed and stored properly.
Show the remaining 6 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. Observed employee engaging in food preparation wearing bracelets.
Equipment in poor repair. Observed walk in cooler door gasket torn.
Light shield damaged/in disrepair. Observed light lense cracked over ice machine.
No handwashing sign provided at a hand sink used by food employees. Observed employee handwashing station at entrance to kitchen without employee handwashing sign. Inspector will provide copy of Employee handwashing signs.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket.
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked. Manager placed date on milk stated was opened on Tuesday.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents dusty in kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Observed in walk in cooler employee personal food not segregated from food to be served to the public. Manager removed and stored properly.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Light shield damaged/in disrepair. Observed light shield cracked near dish machine.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Manager hung wet mop to dry properly.
Jun 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority0 Intermediate10 Basic
Show 13 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 129F. Establishment. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect on floor under 3 compartment sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish in reach in cooler over ready to eat vegetables. Manager removed and stored properly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled.
Cutting board has cut marks and is no longer cleanable. Observed reach in cooler cutting board deeply grooved located at entrance of kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table on cook line. Employee removed and stored properly.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Equipment in poor repair. Observed reach cooler on cook line with torn door gaskets.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in standing water. Employee removed and stored properly.
Light shield damaged/in disrepair. Observed light shield over ice machine cracked.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler on cook line soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry properly. Employee will hang mop to dry properly.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sea bass stored over ready to eat foods (tomatoes,cucumbers)located on cook line. Manager removed and stored properly.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked raw shell stored with raw shell eggs in walk in cooler. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon jug of milk without date mark of opening date. Manager stated that milk was opened on Friday. Manager placed date on milk jug.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled around splash guard.
Bowl or other container with no handle used to dispense food. Observed cup without a handle in large container of panko. Manager removed and stored properly.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles dusty throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Observed reach in cooler cutting board deeply grooved located at entrance of kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food prep without hair restraint. Employee placed hat on during inspection.
Light shield damaged/in disrepair. Observed 2 light shields cracked over cook line and near dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in door gaskets soiled on cook line. Walk in cooler door gasket soiled.
Working containers of food removed from original container not identified by common name. Observed large container of panko without label. Manager placed label on container.
Jun 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed scallops in walk in cooler wrapped in paper towels. Manager removed paper towels from scallops
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paperwork towels at hand sink on cook line. Manager provided paper towels for hand sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler prepared on Saturday not date marked. Manager stated was out of tape for date marking.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard.
Cutting board has cut marks and is no longer cleanable. Observed flip top cooler near entrance of kitchen to have deep groves.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table while preparing food. Manager removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on. Employee removed watch.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. 1 Employee placed hat on during inspection.
Light shield damaged/in disrepair. Observed light shield damaged near dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers on door gaskets soiled. Observed walk in freezer door gasket soiled.
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2021. Operator printed and posted current license.
Employee with no hair restraint while engaging in food preparation. Cook on cook line in kitchen. Cook placed hat on.
Light shield damaged/in disrepair. Light shield over dish machine in back kitchen.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Small white chest freezer in kitchen shows rust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for reach in coolers on cook line.
Raw fruits/vegetables not washed prior to preparation. Cook cut lemons on cook line before rinsed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.