DORONA
2110 9 ST N, Naples FL 34102
Last inspected Apr 11, 2025 · 4 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
DEC 23
APR 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. 12 in dishwashing area under machine. Approximately twenty around garbage can by back door of kitchen. 12 on shelving in front part of kitchen dry storage racks.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025037887 | Apr 10, 2025 | Jun 5, 2025 | $200 |
Inspection history
4 visits, newest first
Apr 11, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or process waiver approved by the Division of Hotels and Restaurants. Cooked meats in freezer and raw fish in reduced-oxygen packaging held more than 48 hours.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom in kitchen.
Apr 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 5 high priority.
5 High priority2 Intermediate1 Basic
Show 8 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 8 packs assorted raw fish in walk-in cooler.
Live, small flying insects found. 12 in dishwashing area under machine. Approximately twenty around garbage can by back door of kitchen. 12 on shelving in front part of kitchen dry storage racks.
Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw beef and raw ground beef over raw oysters in cook line middle cooler. Operator rearranged product for proper food storage.
Stop Sale issued due to adulteration of food product. Observed 2 pounds Black Sea salt containing coconut charcoal as an ingredient on front service line. Operator discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 8 packs assorted raw fish in walk-in cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Preserved salmon, Tuna tartar, corvina ceviche, and beef carpaccio all served raw per operator, not marked as raw.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or process waiver approved by the Division of Hotels and Restaurants. Cooked meats in freezer and raw fish in reduced-oxygen packaging held more than 48 hours.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom in kitchen.
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Observed container Cafiza an express cleaning powder stored above raw pasta in the dry storage area. Chef removed and placed under the espresso machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
Water leaking from pipe under the prep sink near the hot water heater.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stop Sale issued on bisque 47°(Cooling) in the walk in cooler near the managers office cooling from 07/18/2023. Operator voluntary discarded the bisque.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bisque 47°(Cooling) in the walk in cooler near the managers office cooling from 07/18/2023. Operator voluntary discarded the bisque.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (45F - Cold Holding); cooked noodles (46F - Cold Holding); cooked vegetables (45F - Cold Holding) in the middle reach in cooler less than hour per the operator. Operator iced down the unit and items.
Handwash sink not accessible for employee use at all times next to the three compartment sink has utensil inside.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator voluntary discarded the drink that was on the reach in cooler in front of the flat top grill.
Old labels stuck to food containers after cleaning on the shelf near the ware washing unit.
Silverware/utensils stored upright with the food-contact surface up at the severs station near the managers office. Operator turned the food contact surface down and rewashed and sanitized.
Wet wiping cloth not stored in sanitizing solution between uses on the middle reach in cooler. Operator placed inside sanitizer bucket.
Working containers of food removed from original container not identified by common name of salt and pepper at the severs station near the hand washing sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.