DORY EVENT CATERING & PARTY RETNAL
9107 TAFT ST, Pembroke Pines FL 33024 · 954.534.6017
Last inspected Feb 24, 2026 · 7 visits since October 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Sticky tape over back door with buildup of dead flies.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with unwashed produce. Observed raw bacon over unwashed produce in prep area true cooler. Operator properly stored bacon
Current Hotel and Restaurant license not displayed. Operator printed and displayed
No handwashing sign provided at a hand sink used by food employees. Observed at employee bathroom no hand wash sign
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Sticky tape over back door with buildup of dead flies.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Insect control device installed over food preparation area/storage area. Electric insect control device handing on front of storage rack above clean pans. Manager moved device to opposite wall with nothing beneath.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at back of kitchen very slow draining.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked fish inside 3 door cooler in kitchen. Operator moved raw shell eggs to bottom shelf and stored correctly.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Nonfood-grade bags used in direct contact with bread in true freezer. Operator moved to approved container
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Working containers of food removed from original container not identified by common name. Bucket with salt not labeled in kitchen. Operator labeled salt
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw shelled eggs stored over unwashed produce in 3 door reach in cooler at front counter. Operator moved raw shelled eggs to bottom shelf and stored correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Lourdes Valbrun certification expired on 6/13/2023.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made 3 days ago inside true reach in cooler in kitchen not date marked. Operator dated
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Clean bowls stored inverted or in a protected manner in ware washing area. Operator inverted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.