DOS AMIGOS TACOS
14917 LYONS RD STE 114, Delray Beach FL 33446 · 561-450-7363
Last inspected Jul 23, 2026 · 8 visits since August 2023
JUL 24
FEB 25
AUG 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections trending up, 24 points better than where it started.
Live, small flying insects found Observed approximately 5 small flying insects flying around at storage area away from kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...touched hot holding food steak 145F with bare hands.
Handwash sink used for purposes other than handwashing....dumped ice in handwashing sink at bar. Employee cleaned.
Clean utensils knife stored between reach in cooler at kitchen. Manager removed knife to clean.
No handwashing sign provided at a hand sink used by food employees at bar.
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then change gloves and then proceeded to touch clean utensils without washing hands. Discussed with operator. Employee washed hands.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between flip top coolers at cook line. Operator removed.
Aug 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Observed at warewashing area old labels stuck to old container after cleaning.
Aug 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects found Observed approximately 5 small flying insects flying around at storage area away from kitchen.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in Hotbox; cooked rice (118F). Per operator food held in unit less than four hours. Operator placed rice onto stove to reheat to 165F or higher.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed from packaging.
Old labels stuck to food containers after cleaning. Observed at warewashing area old labels stuck to old container after cleaning.
Feb 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk in cooler. Operator stored properly.
Handwash sink used for purposes other than handwashing. Observed ice found inside of handwashing sink. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease and food debris.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above in reach flip top reach in cooler. Operator reorganized
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pickled onions date marked for more than 7 days in walk in cooler. Pickled onions date marked 7-6. Discussed special processes/pickling as a means of preservation. See Stop Sale
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pickled onions date marked for more than 7 days in walk in cooler. Pickled onions date marked 7-6. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna stored in commercially processed ROP with a label fully thawed in ROP.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned and sanitized
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna stored in commercially processed ROP with a label fully thawed in ROP. See Stop Sale
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked grouper (120F - Hot Holding) being held under heat lamp next to fryer in kitchen. Operator states item was cooked approximately 30 minutes ago. Operator reheated to 170F. Discussed proper hot holding with operator
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area
Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to rinse utensils. Discussed with operator
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.