DOS COFFEE & WINE
300 SAN MARCO AVE, Saint Augustine FL 32084 · 352-665-0569
Last inspected May 11, 2026 · 9 visits since October 2023
MAR 24
AUG 24
FEB 25
SEP 25
APR 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
Spray bottle containing toxic substance not labeled. Several spray bottles not labeled. Person in charge labeled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand washing sink does not have hot water.
Food stored on floor. Container of flour on floor. Person in charge moved flour.
No handwashing sign provided at a hand sink used by food employees. Missing in ladies room.
Standing water in bottom of reach-in-cooler. In bottom of cold brew and beer cooler.
Sep 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 16, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed display case: quiche (46F - Cold Holding); ham and Swiss rolls (45F - Cold Holding); sandwiches (47F - Cold Holding) ambient temperature of displace case 47F. Person in charge stated food has been inside for approximately one hour. Person in charge moved food to working cooler.
Sep 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed display case: quiche (46F - Cold Holding); ham and Swiss rolls (45F - Cold Holding); sandwiches (47F - Cold Holding) ambient temperature of displace case 47F. Person in charge stated food has been inside for approximately one hour. Person in charge moved food to working cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two expire food handler certificates.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute soiled with black/green mold like substance.
Carbon dioxide/helium tanks not adequately secured. Observed pressurized tanks in kitchen not secured.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with food debris.
Standing water in bottom of reach-in-cooler. Observed standing dirty water in bottom of kegerator reach in cooler.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed one food manager certification expired on 12/16/24. Person in charge stated class was taken and waiting on exam date.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler stained with food debris.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food handler expired in 2023.
Equipment in poor repair. Observed gaskets on front counter cooler torn
Floor soiled/has accumulation of debris. Observed floor under front counter soiled with coffee grounds.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on small reach in cooler at front counter, and gaskets on reach in cooler in prep kitchen soiled with food debris.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth shoved in-between ice chute and ice maker.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (72F - Cold Holding) left on prep table before second shift baker comes in to bake. Butter left out for approximately 3 hours. Person in charge placed butter to cool. Baker showed up to start using butter.
Spray bottle containing toxic substance not labeled. Observed blue chemical filled spray bottle not labeled. Person in charge added sanitizer label.
Food stored in a prohibited area. Observed water spray bottle for misting pastries stored with chemical spray bottles. Person in charge moved water spray bottle to food storage shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer soiled with dust.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes above ready to eat turnovers. Person in charge moved tomatoes to bottom of cooler.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on front counter flip-top cooler stained with food stains.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four food employees present without a certified food manager on-site.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two food employees food certifications expired 9/2023 and 10/2023.
Spray bottle containing toxic substance not labeled. Observed two chemical spray bottles filled with blue liquid, next to prep table in kitchen, missing common name labels. Employee added labels to spray bottles
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold like substance inside ice machine on back interior wall
Food stored on floor. Observed four cases of almond milk stored on floor under prep table.
Single-service articles improperly stored. Observed cases of single service items stored on floor in the secondary floor storage area.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler stained with food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold like substance inside interior of ice bin on front counter.
Carbon dioxide/helium tanks not adequately secured. Observed co2 tank in kitchen by hand washing station not secured.
Food stored on floor. Observed cake mix in bulk container on floor. Discussed with person in charge.
Single-service articles improperly stored. Observed several boxes of single service items on floor in upstairs storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.