DOS CROQUETAS LLC
10505 SW 40 ST, Miami FL 33165 · 3059123672
Last inspected Jul 16, 2026 · 7 visits since December 2023
NOV 24
FEB 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed frying cheese (51F - Cold Holding); shredded cheese (53F - Cold Holding) at preparation cooler at cook line. Employee placed container in top portion to retain cool air.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015041103 | Sep 14, 2015 | Oct 20, 2015 | $400 |
Inspection history
7 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Bowl or other container with no handle used to dispense food. Observed plastic cup used as a scoo inside bag of black beans. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal beverage on top of white cutting board. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside chest freezer at the front counter area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer in kitchen area soiled gaskets. Observed reach in cooler located next to cook line wi5 soiled gaskets.
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Observed single service take out boxes at the prep table not stored correctly. Operator inverted.
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed female employee crack a raw shelled eggs stored and immediately grab a loaf of bread and began to food prep. Coached employee on proper hand washing after cracking raw shelled eggs.
Bowl or other container with no handle used to dispense food. Observed plastic cups used as scoops stored inside bin of toppings at the front counter. Operator removed.
In-use tongs stored on equipment door handle between uses. Observed a set of tongs stored on fryer door handle. Operator removed.
In-use wet wiping cloth/towel used under cutting board. Observed orange wet wiping cloth under cutting board at the main prep table. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler by kitchen exit door with soiled gaskets.
Single-service articles not stored inverted or protected from contamination. Observed single service containers not stored properly at kitchen dry storage area.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Handwash sink used for purposes other than handwashing. Observed bag of commercially processed sweet plantains inside hand wash sink next to three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen area soiled.
Equipment in poor repair. Observed reach in freezer gasket located right next to the cook line with torn gaskets.
Food stored on floor. Observed can of oil on floor next to cook line area.
In-use tongs stored on equipment door handle between uses. Observed a set of tongs on fryer door handle.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath white cutting board at the prep station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets at the prep table soiled.
Time/temperature control for safety food thawed in an improper manner. Observed commercially processed bag of frozen sweet plantains being thawed at room temperature inside hand wash sink. Operator removed from hand wash sink and placed inside three compartment sink under running cold water for proper thawing.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of white cutting board at the prep station not stored inside sanitizing solution.
Working containers of food removed from original container not identified by common name. Observed working containers of seasonings at the cook line area with no label.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed at preparation table across cook line.
Food not stored at least 6 inches off of the floor. Observed buckets of oil not stored at least 6 inches off of the floor next to 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gaskets soiled throughout reach in coolers kitchen.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Observed to go box not inverted stored above preparation table across cook line.
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed rack of clean food containers stored next to hand sink at kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on table at cook line.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Covered waste receptacle not provided in women's bathroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing bracelet at kitchen area.
Equipment in poor repair. Observed preparation reach-in cooler gaskets in disrepair at cookline.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest reach-in freezer at kitchen area.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at preparation cooler at cook line. Operator placed ambient thermometer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gaskets soiled at cookline.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed frying cheese (51F - Cold Holding); shredded cheese (53F - Cold Holding) at preparation cooler at cook line. Employee placed container in top portion to retain cool air.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at preparation cooler at cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.