DOS SABORES MEXICAN RESTAURANT
18731 THREE OAKS PKWY #7, Fort Myers FL 33967 · 239-273-1870
Last inspected Mar 18, 2026 · 7 visits since December 2023
APR 24
SEP 24
FEB 25
AUG 25
MAR 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired on 12-01-2023. Operator renewed license during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Carne asada, per operator prepared 24 hours prior, not date marked. Operator dated 03-17-2026
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle of water on expo counter. Observed operator correct violations in order to meet inspection standards.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line. Observed operator correct violations in order to meet inspection standards.
Utensils in poor condition. Lime juicer coating is flaking off. Operator discarded.
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Operator replaced sanitizer bucket: (Chlorine 100ppm)
Carbon dioxide/helium tanks not adequately secured. CO2 tank behind bar is unsecured.
Mar 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate: Dishwasher (Chlorine 00ppm); operator filled three compartment sink to sanitize: Triple Sink (Quaternary 200ppm)
Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles on busser cart. Operatpr labeled bottles. This is a repeat violation from previous inspection dated 09-09-2024
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on side prep table across from dish machine.
Standing water in bottom of reach-in-cooler. On cooks line; right hand side reach in cooler
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (51 F - Cold Holding); beef (51 F - Cold Holding) per operator food was in walk in cooler over night and brought to cooks line 2 hours prior. Operator moved food to walk in freezer to rapidly cool.
Spray bottle containing toxic substance not labeled. Three (3) unlabeled spray bottles near three compartment sink
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cooks line scallops (52 F - Cold Holding); calamari's (51 F - Cold Holding). Per operator food had been stocked two hours prior from walk in cooler. Operator moved food to another cooler and iced down to rapidly chill.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing bleach on counter in mens room.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside lip of ice machine.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign in public mens room. Repeat from 12-07-2023
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 12-01-2023. Operator renewed license during inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared rice, per operator made 24 hours prior, not date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of grease and dust on ceiling vent in cooks line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on shelf with food. Operator moved purse to proper storage.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign in public mens room used by employee
Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of water in front reach in cooler in kitchen. Operator discarded.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed melon stored directly above ready to eat diced onions in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.