DOSA HUT
10942 CROSS CREEK BLVD, Tampa FL 33647 · 8133852033
Last inspected Jun 4, 2026 · 5 visits since September 2023
SEP 23
JUN 25
MAY 26
JUN 26
▼ IMPROVING
4 inspections trending up, 14 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried vegetables (45F - Cold Holding); rice (45F - Cold Holding). Door to cooler was open during prep time. Other food items in the cooler are at proper temperature. Discussed keeping door open as little as possible
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Toxic substance/chemical improperly stored. WD 40 stored above prep table. Manager moved.
Working containers of food removed from original container not identified by common name. Bags of food not labeled in manager area. Manager labeled.
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Bulk containers under dish storage rack and small containers on cook line above prep table of seasoning not labeled.
Aug 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Food stored on floor. 2 pans of food stored under the bottom shelf of walk in cooler.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives stored on soiled wire rack.
Reach-in cooler interior/shelves have accumulation of soil residues.reach in cooler to left of cook line
Working containers of food removed from original container not identified by common name. Squeeze bottles and food containers containing foods removed from the original container not labeled with common name.
Jun 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried vegetables (45F - Cold Holding); rice (45F - Cold Holding). Door to cooler was open during prep time. Other food items in the cooler are at proper temperature. Discussed keeping door open as little as possible
Toxic substance/chemical improperly stored. Spray bottle of chemical stored on prep table next to food and clean equipment. Chemical removed from the prep table
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ramaprasad Sreenivasachar CFM expired3-11-25 he is the only CFM
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table, operator removed water during inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line, purse on lower shelf of prep table. Operator removed these items during inspection.
Equipment in poor repair. Freezer not working but has spoiled food in the inside. Discussed the need to clean out the freezer to avoid vermin.
Food stored on floor. 2 pans of food stored under the bottom shelf of walk in cooler.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives stored on soiled wire rack.
Reach-in cooler interior/shelves have accumulation of soil residues.reach in cooler to left of cook line
Stored food not covered. Walk in cooler- rice, beans fried pepper, sauce Dry storage - beans and spices
Working containers of food removed from original container not identified by common name. Squeeze bottles and food containers containing foods removed from the original container not labeled with common name.
Sep 12, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Curry leaves in walk in cooler. No invoice available. Stop sale issued
Stop Sale issued due to food originating from an unapproved source. Observed garbage bag curry leaves in walk in cooler
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Manager refilled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees dont have agreement, two others have Food Safety training
Reuse of single-service or single-use articles. Observed dry roasted peanut peanut container being reused to hold star anise seed pods
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.