DOSHIRAK
1712 OGILVIE PARK LN, Jacksonville FL 32246 · 904.994.0167
Last inspected Jun 23, 2026 · 6 visits since November 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Screening is not 16-mesh to the inch. Observed no screening on food pick up window.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler nearest hand wash sink unable to maintain temperature of 41F and below. Ambient temperature 48F-50F. Observed fan blowing warm air. Operator will have reach-in cooler serviced.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made kimchi prepared on Friday not date marked. Operator date marked kimchi.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel in direct contact with rice pancakes. Operator removed paper towel.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made kimchi prepared two days ago not date marked. Operator date marked kimchi.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide employee food safety training. Operator stated she left it at home.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under triple sink not labeled.
Food stored on floor. Container of oil stored on floor across from fryer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.