DOSTHI BANDI
14901 BRUCE B DOWNS BLVD, Tampa FL 33613
Last inspected Jan 15, 2025 · 3 visits since February 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment operating without an approved sewage system. Food truck is located at a septic commissary but owner is unable to verify septic permit
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems were not fixed yet and the kitchen was given more time.
Establishment operating without an approved sewage system. Food truck is located at a septic commissary but owner is unable to verify septic permit
Mobile food dispensing vehicle disposing liquid waste improperly. Food truck has pvc pipe connected to waste tank that is going underground into a septic system. Operator is not able to provide a septic permit and a waste company pick up receipt.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. White pvc pipe is hard plumbed into the ground going into a septic system tank.
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in fridge by the exit door chicken curry 50 f did not cool from 135 f to 41 f within 6 hours Cooked day before at 5pm. No temperatures taken today.
Establishment operating without an approved sewage system. Food truck is located at a septic commissary but owner is unable to verify septic permit
Nonfood-grade bags used in direct contact with food. Cilantro in a plastic Togo bag employee removed to a food grade container
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in fridge by the exit door chicken curry 50 f did not cool from 135 f to 41 f within 6 hours Cooked day before at 5pm. No temperatures taken today.
Mobile food dispensing vehicle disposing liquid waste improperly. Food truck has pvc pipe connected to waste tank that is going underground into a septic system. Operator is not able to provide a septic permit and a waste company pick up receipt.
No hot running water at three-compartment sink. Tested at 63 f
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 63 f
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. White pvc pipe is hard plumbed into the ground going into a septic system tank.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.