DOSTHI BANDI TRUCK # 2
14901 BRUCE B DOWNS BLVD, Tampa FL 33613
Last inspected Jan 15, 2025 · 6 visits since August 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 24
SEP 24
JAN 25
≈ ERRATIC
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Grey sewage on ground of establishment. Waste tank is broken the closing value piece was removed from the waste tank and on the floor. When the water was turned on the waste tank was dripping grey water onto the ground. Manager stated someone was on the way to fix the tank.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority5 Intermediate0 Basic
Show 6 findings ▾
Grey sewage on ground of establishment. Waste tank is broken the closing value piece was removed from the waste tank and on the floor. When the water was turned on the waste tank was dripping grey water onto the ground. Manager stated someone was on the way to fix the tank.
Mobile food dispensing vehicle disposing liquid waste improperly. Waste tank is broken the closing value piece was removed from the waste tank and on the floor. When the water was turned on the waste tank was dripping grey water onto the ground.
No hot running water at three-compartment sink. Tested at 72 f ran for 2 minutes
No paper towels or mechanical hand drying device provided at handwash sink.employee restocked
No soap provided at handwash sink. Employee restocked.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 72 f
Nov 4, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Sep 4, 2024Call Back - Extension given, pendingComplaint Investigation (Partial)
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed an enclosed shed being used to store single service items and food, and also using an unenclosed shed to hold food and single service items.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to show proof of training.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed operating at an outside unit separated approximately 20 feet from licensed MFDV and an unlicensed enclosed storage shed. Observed a bag of onions and single use items being stored.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with cut marks.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood system soiled with dust and grease.
Single-service articles improperly stored. Observed single service items being stored in an unapproved unlicensed storage area and unenclosed unit.
Sep 3, 2024Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 16 violations recorded, 3 high priority.
3 High priority6 Intermediate7 Basic
Show 16 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil stored in standing water at 82F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS items temping higher than 41F, Shelled eggs temping at 89F, yogurt sauce 51, chickpeas 58. Operator states items were left out less than an hour and placed them in a reach in cooler.
Toxic substance/chemical improperly stored. Observed a can of air freshener stored on a shelf next to seasonings.
Handwash sink used for purposes other than handwashing. Observed the hand wash sink being used to dry dishes.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed four employees working with no certified food manager present.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed an enclosed shed being used to store single service items and food, and also using an unenclosed shed to hold food and single service items.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to show proof of training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed operating at an outside unit separated approximately 20 feet from licensed MFDV and an unlicensed enclosed storage shed. Observed a bag of onions and single use items being stored.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with cut marks.
Employee with no hair restraint while engaging in food preparation. Observed employees working on the truck with no hair restraints.
Food stored outside. Observed: During the inspection, it was observed that food was being improperly stored outside. Items included three types of chips and snacks, soups, sauces, two stove burners, and a reach-in cooler that was turned on and contained cooked chickpeas.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood system soiled with dust and grease.
Single-service articles improperly stored. Observed single service items being stored in an unapproved unlicensed storage area and unenclosed unit.
Aug 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed torn gasket on flip top unit next to 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.