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Home/Tampa/DOSTHI CHOWRASTHA
How we grade →

DOSTHI CHOWRASTHA

14546 BRUCE B DOWNS BLVD, Tampa FL 33613 · 215-469-0669

Last inspected Jan 7, 2026 · 3 visits since November 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD3954526
DirectionsAlert me about this placeReport a correction
Grade history
NOV 25
JAN 26
Worst finding on record
Live, small flying insects found. Observed 5 small flying insects in the dish washing area.
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jan 7, 2026□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units.
Intermediate/22-02-4/Return visit Jan 7, 2026 · Time Extended
Cutting board has cut marks and is no longer cleanable on flip top unit.
Basic/14-09-4/Return visit Jan 7, 2026 · Time Extended
The state's own report →
Jan 6, 2026Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.

2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed butter sitting at 60F, Beef at 100F, Rice 57F. Manager stated stated that it was placed in hot holding unit about 45 minutes ago. Manager told employee to start re-heating items.
High priority/03B-15-5/Corrective Action Taken
Live, small flying insects found. Observed 5 small flying insects in the dish washing area.
High priority/35A-02-7
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units.
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. Observed the sink being used to store cleaning sponges and a sanitizer bucket. Items were removed.
Intermediate/31A-11-4/Corrected On-Site
No soap provided at handwash sink on the unit.
Intermediate/31B-03-4
Cutting board has cut marks and is no longer cleanable on flip top unit.
Basic/14-09-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed a heavily soiled microwave in the unit. Discussed cleaning regularly.
Basic/22-08-4
The state's own report →
Nov 5, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.