DOUBLE DEE'S MUNCHIES
4313 SW 1 PL, Cape Coral FL 33914 · 239.674.6169
Last inspected May 7, 2026 · 6 visits since September 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Mobile food dispensing vehicle service opening not kept closed except during food service. Rear door open during service and no screen is present. This is a repeat violation from the previous inspection dated 01-29-2026
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on side of fryer and fire extinguisher
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing.
Floor soiled/has accumulation of debris. Buildup of grease and debris on floor.
Mobile food dispensing vehicle service opening not kept closed except during food service. Rear door open during service and no screen present.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observed bottles of water on floor. The owner removed bottles of water from floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Observed stand up reach-in freezer gasket torn.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. The owner is assuring all personnel read, sign and maintain in files.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.