DOUBLE DIPPIN
4940 S PENINSULA DR, Ponce Inlet FL 32127 · 386-689-9237
Last inspected Jul 1, 2026 · 8 visits since November 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 5993 S RIDGEWOOD AVE, Port Orange — this licence has since moved.
Show 6 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on reach in freezer
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
Food stored on floor. Fryer oil
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
In-use knife/knives stored in cracks between pieces of equipment.
No Heimlich maneuver/choking sign posted.
Violations found and a warning issued, with a return visit required. 8 recorded.
Recorded at 5993 S RIDGEWOOD AVE, Port Orange — this licence has since moved.
Show 8 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on reach in freezer
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
Food stored on floor. Fryer oil
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
In-use knife/knives stored in cracks between pieces of equipment.
No Heimlich maneuver/choking sign posted.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 5993 S RIDGEWOOD AVE, Port Orange — this licence has since moved.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Recorded at 5993 S RIDGEWOOD AVE, Port Orange — this licence has since moved.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -container of shredded cheese 45f, bag of shredded cheese 50f less than 4 hours,beef broth 45f,sour cream 45f, cheese sauce 57f less than 4 hours
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 5993 S RIDGEWOOD AVE, Port Orange — this licence has since moved.
Show 2 findings ▾
Ambient air thermometer not located in the warmest part of the cold holding unit.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.