DOUBLE KNOT
22 W ATLANTIC AVE, Delray Beach FL 33444 · 561-808-2077
Last inspected Aug 25, 2026 · 2 visits since May 2026
MAY 26
AUG 26
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation..... Scallion butter was prepped 8/07/ 26 See stop sale. Chef discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
5 High priority5 Intermediate1 Basic
What the inspector wrote — 11 findingsThe state's own report →
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired...set up triple sink to sanitize utensils
Nonfood-grade containers used for food storage - direct contact with food...commercially processed real scallops shells several as a regular utensils.
Raw animal food stored over/not properly separated from ready-to-eat food...raw scallops, raw fish above cooked fish, butter in reach in cooler at kitchen. Chef properly stored
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation..... Scallion butter was prepped 8/07/ 26 See stop sale. Chef discarded
Show the remaining 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 56F at cook line, food not prepped or portioned today, food being held less than 4 hours. Chef discarded
Clam, mussel and oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam, mussel and oyster tags not marked with last date served.
Not provided any kind of measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Oysters tag removed from original container prior to container being emptied at walk in cooler. Chef put it back.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service...provided on wall
Clean utensils or equipment stored in dirty drawer or rack....ice scoop stored directly top of ice machine. Chef removed.
May 29, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at bar. Manager provided
No soap provided at handwash sink at bar. Manager provided
Not provided any kind of measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...bathroom door left open
No handwashing sign provided at a hand sink used by food employees at bar. Manager provided
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.