DOUBLE TAKE PIZZA LLC
403 N GROVE ST, Eustis FL 32726 · 352.483.0222
Last inspected Jan 23, 2026 · 6 visits since July 2023
FEB 24
JUL 24
JAN 25
JUL 25
JAN 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Floor in walk in cooler soiled. Floor under pizza oven Floor behind the pizza oven Floor by front counter by pizza boxes.
Floor tiles missing and/or in disrepair. When entering dish area. Cracked tiles on floor from back kitchen area to front counter.
Show the remaining 5 findings ▾
Hole in or other damage to wall. Hole in the wall by mop sink and three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish area by the back door. Wall behind pizza oven.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator since last night. Pizza Sauce (64F - Cold Holding); Shredded Cheese (61F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator since last night. Pizza Sauce (64F - Cold Holding); Shredded Cheese (61F - Cold Holding)
Records/documents for required employee training do not contain all of the required information. Missing date of birth.
Floor soiled/has accumulation of debris. Floor in walk in cooler
Floor tiles missing and/or in disrepair. When entering dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled Walk in cooler shelves soiled
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - electric slicer
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. - spray bottle of blue liquid stored in back dish area.
Equipment in poor repair. - walk in door
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor tiles missing and/or in disrepair.
No handwashing sign provided at a hand sink used by food employees. - employee restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of pizza oven - walk-in door gasket
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - wall behind 3 compartment sink
Jul 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - can opener - mixer head
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink on shelf above cut table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee preparing pizza
Equipment in poor repair. - walk-in door.
Exterior door has a gap at the threshold that opens to the outside. -Back door
Hole in or other damage to wall. - wall in dish area.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -door gasket at walk-in cooler. -exterior of mixer -exterior of pizza oven
Wet mop not stored in a manner to allow the mop to dry.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head
Equipment in poor repair. -Walk-in cooler door
Floor tiles missing and/or in disrepair. - floors throughout kitchen area
Hole in or other damage to wall. - wall at 3 compartment sink.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of pizza oven
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Container of medicine improperly stored. Ibuprofen stored prep table.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Cold water hose Bibb. White sink
Food-contact surface soiled with food debris, mold-like substance or slime. Mixerhead
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean equipment/utensils not stored at least 6 inches above the floor. Togo containers stored in office area.
Equipment in poor repair. Walk-in cooler
Floor tiles missing and/or in disrepair. Throughout kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave
No conspicuously located ambient air temperature thermometer in holding unit. Pizza line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pizza oven
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.