DOUBLE TAP GRILL
404 S HARBOR CITY BLVD, Melbourne FL 32901 · 321-312-4578
Last inspected Jul 7, 2026 · 8 visits since July 2023
AUG 24
JAN 25
JUL 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022004344 | Nov 9, 2021 | Feb 10, 2022 | $160 |
Inspection history
8 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened 2 days ago
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicki and Laurel
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Show the remaining 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
In-use spatula stored on equipment door handle between uses.
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm. Bucket empty chef replaced 75ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over butter and creamers
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Cup used to scoop flour
Cutting board has cut marks and is no longer cleanable.
Stored food not covered. Several items walk in freezer
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm chlorine Operator will use triple sink to sanitize until repair is complete
Spray bottle containing toxic substance not labeled.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Cup used to scoop blue cheese
No suitable facilities provided to store employee clothing and other possessions. Back pack on soda containers dry storage
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Sanitizer empty changed bucket 75ppm Corrected On-SiteCorrected On-Site**
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over butter and sauces
No soap provided at handwash sink. Sink by dishwasher
Spray bottle containing toxic substance not labeled. Bar
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Stored food not covered. Chicken tenders walk in freezer
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine and quaternary
Aug 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded.
0 High priority5 Intermediate10 Basic
Show 15 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine and quaternary
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. Pan used to scoop bread crumbs Bowl in sugar
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated cooks. Thawed raw mahi, salmon and tuna in walk in cooler. Vacuum seal not broken
Current Hotel and Restaurant license not displayed. Current
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. Rice dry storage
Ice bucket/shovel stored not inverted
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Wiping cloth sanitizing solution stored on the floor.
Working containers of food removed from original container not identified by common name. Flour and sugar
Dec 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw gator over raw chicken in walk in cooler
Handwash sink used for purposes other than handwashing. Wet wiping cloth stored in Handwash sink
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by triple sink, new dispenser had just been installed.
Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid and bottle with blue liquid not labeled
Bowl or other container with no handle used to dispense food. Soufflé cup in Buffalo sauce
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Time/temperature control for safety food thawed in an improper manner. Alligator being thawed in pan of standing water.
Jul 20, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) primed and retested Dishwasher (Chlorine 50ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw hamburger (48F - Cold Holding) suggested rapid chill on items stocked this morning
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Printed and filled out with operator
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, ordered new ones
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In hall between wall in cooler and wall
Equipment in poor repair. Torn gaskets on cookline unit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, have someone coming out on Saturday
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.