DOUBLE TREE BY HILTON MIAMI NORTH I-95
7927 NW 7 AVE, Miami FL 33150 · 305-751-8001
Last inspected Aug 17, 2026 · 12 visits since August 2023
JUL 24
JAN 25
AUG 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed temperature dishwasher machine 120F.
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Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at 61F at preparation cooler at cook line. Employee removed double container.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg whites (49F - Cold Holding) at 1 door unit at cook line. As per employee, product left out at room temperature for less than 30 minutes. Employee took product to freezer to rapidly chill. Observed cooked turkey sausage (48F - Cold Holding); egg whites (49F - Cold Holding) at preparation cooler. As per employee, for 30 minutes. Employee took products to walk in cooler. Observed cream cheese (57F - Cold Holding) at reach in cooler at front line. Discussed time as a public health control for cream cheese and provided written procedures.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature manifold 175F).
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked wings at walk in cooler not date marked. As per employee m products prepared on previous day.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled at front counter. Employee labeled during inspection.
Buildup of food debris on fryer basket handles.
Clean plates at cookline not stored inverted or in a protected manner. Manager inverted items.
Employee beverage stored on preparation table at kitchen entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf underneath chargrill soiled with old food debris.
Old labels stuck to food containers after cleaning. Located on shelves above 3 compartment sink. Manager removed label.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal open bottle water inside reach in cooler at cook line. Manager removed and discarded during inspection.
Reach-in cooler interior has accumulation of soil residues. Located near walk in cooler.
Standing water in bottom of reach-in-cooler. Located at preparation cooler at cook line and front line.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef patties thawing in container of standing water at 3 compartment sink.
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter. Employee provided during inspection.
No soap provided at handwash sink. Observed no hand soap at handwashing sink behind front counter. Employee provided during inspection.
Packaged food not labeled as specified by law. Observed plastic container with rice under preparation table at prep area not labeled. Employee labeled during inspection.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed hand soap dispenser not working properly. Employee provided new batteries to hand soap dispenser during inspection.
Bowl or other container with no handle used to dispense food. Observed plastic ramekin being used to dispense sugar at dry storage area. Employee removed and provided scoop.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted at cook line. Employee inverted during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal orange juice on top preparation area behind front counter. Employee discarded during inspection.
Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to handwashing sink in kitchen area. Employee removed and stored properly.
In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on oven door handles. Employee removed and provided clean one and stored properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with grease and food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven top soiled with grease.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler behind front counter soiled with syrup. Also observed reach in cooler soiled with food debris at cook line. Employee cleaned during inspection.
Oct 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter. Employee provided during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers certification expired 05-27-25. Arturo Cerrantes.
Soap dispenser at handwash sink not working/unable to dispense soap. Manager provided batteries to dispenser, works properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top front counter. Employee removed and stored properly.
Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to handwashing sink in kitchen area. Employee removed and stored properly.
In-use bread knife stored on soiled surface between uses. Observed in use bread cutting knife being stored on top of preparation table. Employee removed and replaced it with clean one.
In-use tongs stored on equipment door handle between uses. Observed on oven door handle. Employee removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across cook line.
Time/temperature control for safety food thawed in an improper manner. Observed thawing raw chicken wings inside 3 compartment sink without running water. Employee turned on running water to thaw during inspection.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to oven, chef cleaned properly during inspection.
Food stored on floor. Observed box of orange juice being stored on the floor inside walk in cooler, chef removed and stored properly.
In-use tongs stored on equipment door handle between uses. Observed tongs being stored on oven, manager removed and stored properly.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to oven.
Sep 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 11, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed for temperature dishwasher at kitchen.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jamie Perez, and Alexandria Gee employed over 60 days.
Jul 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed temperature dishwasher machine 120F.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw turkey being stored over bag of bread in reach cooler next to ice machine.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed for temperature dishwasher at kitchen.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jamie Perez, and Alexandria Gee employed over 60 days.
Accumulation of debris in three-compartment sink. Observed food debris inside 3 compartment sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted across from dishwasher machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on top of shelf above preparation table at cook line..
Food stored on floor. Observed box of raw chicken stored on the floor in walk in cooler, employee stored product properly during inspection. Also observed a box strawberries can jam on storage floor.
Old labels stuck to food containers after cleaning. Observed old labels on clean plastic and metal containers above 3 compartment sink.
Single-service articles not stored inverted or protected from contamination. Observed single service containers not inverted on top cook line.
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate12 Basic
Show 16 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook handling personal item started to prepared food without washing hands. Instructed employee to wash hands.
Raw animal food stored over or with unwashed produce.Observed raw turkey stored above cooked yuca. Reach in freezer next to walk in cooler.
Toxic substance/chemical improperly stored. Observed stain steele cleaner next to waffle maker next to prep table.
TReady-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed plastic container with marinara sauce not date marked inside reach in cooler next to cook line.As per chef over 24 hours, chef dated product.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water marks on kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of coffee on top preparation table across from flat grill. Employee removed cup.
Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line.
Food stored on floor. Observed 2 boxes with sliced turkey, case of plastic bottle waters stored in the walk in cooler floor. As per employee product was delivered less than 2 hours. Employee stored product properly.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine.
In-use tongs stored on equipment door handle between uses. Observed 2 tongs on stove door handle. Cook removed and stored properly.
Old labels stuck to food containers after cleaning. Observed on clean plastic container.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal drink inside reach in cooler in kitchen area. Employee removed drink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior.
Single-service articles improperly stored. Observed boxes with to go containers stored on the floor in the dry storage room. As per employee they just received product..
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on cook line and preparation table.
Working containers of food removed from original container not identified by common name.Observed plastic container with flour mix not labeled with common name next to cook line. Employee labeled product
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device available to measure hot water sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand wash sink in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers above triple sink not inverted.
Food stored on floor. Observed containers of cooking oil stored on floor in the storage area.
In-use tongs stored on equipment door handle between uses. Observed not in use tongs stored on stove door handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave and bake oven soiled with grease and food buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer at back of kitchen, also kitchen hood filters soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in 2door cooler near stove shelves soiled with food.
Single-service articles improperly stored. Observed bag of disposable plates stored on floor as well as single serve cups and bowls stored on floor in storage area
Aug 24, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
Current Hotel and Restaurant license not displayed.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in kitchen area.
Soiled dry wiping cloth in use. Observed in kitchen area.
Standing water in bottom of reach-in-cooler. Observed in unit at toast station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.