DOUBLE TREE BY HILTON ORLANDO DOWNTOWN
60 IVANHOE BLVD, Orlando FL 32804 · 786.271.1270
Last inspected Apr 27, 2026 · 9 visits since August 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. Observed on 3/27/24 10 rodent droppings by ware wash area 8 rodent dropping in floor under clean equipment storage room area 4 rodent droppings on floor under clean dishes room Total 22 rodent droppings
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024020181 | Mar 27, 2024 | Apr 25, 2024 | $400 |
| 4--2019007342 | Dec 10, 2018 | Feb 22, 2019 | $120 |
Inspection history
9 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. On main kitchen line by stand up freezer. Operator replaced paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad in produce cooler made Friday. Operator had employee date mark.
Hole in or other damage to wall. Above Dish machine.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Above dish machine.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling tile missing. 1 by ice machine.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times. Reading is 00ppm
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 2 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed on 3/27/24 10 rodent droppings by ware wash area 8 rodent dropping in floor under clean equipment storage room area 4 rodent droppings on floor under clean dishes room Total 22 rodent droppings
Hole in or other damage to wall. Openings in wall in storage areas and by ice machine
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers on cook line soiled.
Cutting board has cut marks and is no longer cleanable. On reach in cooler on cook line.
Silverware/utensils stored upright with the food-contact surface up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.