DOUBLE TREE BY HILTON ORLANDO DOWNTOWN
60 IVANHOE BOULEVARD, Orlando FL 32804 · 786.271.1270
Last inspected Apr 27, 2026 · 8 visits since August 2023
MAY 24
DEC 24
MAY 25
NOV 25
APR 26
— STEADY
5 inspections within 34 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024020084 | Mar 27, 2024 | Apr 25, 2024 | $400 |
Inspection history
8 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. By dish machine. Operator replaced paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Hole in or other damage to wall. Hole in wall by banquet beverage storage.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Steak 46 in reach in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak in reach in cooler overnight per chef 46F on main cook line. Chef discarded.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fingerling potatoes in reach in cooler on cooks line dated 4/17. Operator discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially ROP fish thawed in plastic in walk in cooler #3.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta 48°F in reach in cooler on cooks line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 48°F in reach in cooler on cooks line. Operator discarded.
Bowl or other container with no handle used to dispense food. Plastic Togo bowl in pasta in reach in cooler. Operator removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 mahi fish thawed in pa
Floor soiled/has accumulation of debris. Cooks line underneath all cooking equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment on cooks line.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on line soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles on oven cook line soiled Chef cleaned handles
Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry Operator hung mop to dry
May 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep person cracked raw shell egg, then removed container of potatoes from reach in cooler. Employee removed gloves and washed hands after. I advised she needed to change gloves and wash hands after cracking raw egg
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish not removed from packaging before thawed in walk in cooler. Operator immediately removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in holder with standing water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright oven on front cookline outside handles Fans in walk in cooler 1
Mar 28, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Cod over fries at stand up freezer on the ride side.
Mar 27, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Cod over fries at stand up freezer on the ride side.
Rodent activity present as evidenced by rodent droppings found. Observed on 3/27/24 9 rodent droppings under 3 compartment ware wash room by cook line 11 rodent droppings on floor under dish machine in ware wash area by server/expo area 30 rodent droppings on floor in dry storage room 4 rodent droppings on top of box of granola bar box and on individual jelly packet box Total of 54 rodent droppings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened on 3/25/24 on server expo line.
Handwash sink used for purposes other than handwashing. Blocked by dish area with tray hand sink left side of cook line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chickens made on 3/25/24 per chef.
Ceiling tile missing. Openings in ceiling in areas of the kitchen and dry storage areas
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line with watch.
Hole in or other damage to wall. Holes and openings in walls in 3 compartment sink area and others areas in kitchen
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler on cook line.
Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in cooler on cook line.
Silverware/utensils stored upright with the food-contact surface up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.