DOUBLE YUMMY
3049 COMMERCIAL WAY, Spring Hill FL 34606 · 6468987488
Last inspected Apr 15, 2026 · 6 visits since July 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line - wontons (48F - Cold Holding), pan over filled, operator moved top half of pan to cooler
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Clean utensils stored between equipment and wall. 1 knife between the reach in cooler and the prep table. The operator moved the knife.
Food stored on floor. 1 box of frying oil on the floor by the cook line area. The operator moved the box.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.
Nonfood-contact surface soiled: A small plug-in fan near the prep table is covered in dust.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler -raw chicken over sauce, operator moved sauce to other shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line - wontons (48F - Cold Holding), pan over filled, operator moved top half of pan to cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage and mushrooms over sauce, operator moved produce to bottom
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg wash stored over cooked vegetables and wontons in reach-in cooler across from cookline. Raw beef stored over cooked pork in reach-in cooler to the left of the fryers. Operator moved and stored correctly. - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over ready-to-eat spring rolls and rangoons in reach in freezer to the left of the fryers. Operator stored correctly. - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken store over raw beef in reach-in freezer to the right of the dishmachine.
Vacuum breaker missing at hose bibb at mop sink. Discussed in depth with operator on proper vacuum breaker.
Establishment advertised crab on menu/menu board but served imitation crab. Observed crab listed on menu on several items with no real crab in menu items. Discussed in depth with operator and options for compliance in changing ingredients to real crab or changing the menu to identify the products correctly.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.