DOUBLES BEACHSIDE
1612 HWY A1A, Satellite Beach FL 32937 · 321.773.5341
Last inspected Jul 9, 2026 · 7 visits since July 2023
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on make line humus (47F - Cold Holding). In flip top of reach-in cooler at rear prep area sliced cheese (48F - Cold Holding).
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam well on rear line. meatballs (111F - Reheating)nearing 2 hours. Operator placed on flat top and stirred over ten minutes. 178°F
Toxic substance/chemical improperly stored. Over prep sink. Operator moved
Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted Can opener. Moved to dish. Ice bin cover at exterior bar. Operator cleaned
Show the remaining 6 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine and soda machine have no dates of last service
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Left of triple sink. Operator turned on
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Dispenser chute for soda machine in dining area. Ice machine has an accumulation of mold like substances behind deflector plate
Cardboard used to line food-contact shelves. In walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves are soiled
Plumbing system improperly installed or repaired. Drain line for soda gun is not plumbed to drain. Draining directly onto floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at end of cooks line, employee refilled towels.
Spray bottle on cleaning cart containing toxic substance not labeled. Operator labeled bottle.
Food stored on floor in walk in freezer, operator moved cases of food off the floor.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over canned/bottled drinks. Raw fish over bottled drinks in walk in cooler. Operator relocated fish to another shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drive thru drink machine has some black mold substance build up. Operator cleaned.
Spray bottle containing toxic substance not labeled. Zep bottle in dining area not labeled. Operator labeled
Cutting board has cut marks and is no longer cleanable. Cutting board on back line is scored.
Interior of ice machine/bin with rust that has pitted the surface
Light not functioning. One under fryer hood is out
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found sanitizer jug empty. Replaced and primed.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by triple sink
No probe thermometer provided to measure temperature of food products. In flip top coolers on sandwich line
Packaged food not labeled as specified by law. Cheesecake slices in grab and go case.
Spray bottle containing toxic substance not labeled. Zep spray bottle not labeled. Labeling wore off.
Bowl or other container with no handle used to dispense food. Soufflé used in granola and Crain raisins
Employee with ineffective hair restraint while engaging in food preparation. Ladies in kitchen have hair tied back, no hat or hairnet
Equipment in poor repair. Door handle on cook.ine freezer unit
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line is soiled inside
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above prepped onions in walk in cooler
Wet mop not stored in a manner to allow the mop to dry. Mop stored in water in mop bucket.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Dented/rusted cans present. See stop sale. 2 cans of jalapeno peppers dented
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roast beef dated 8/19, today is 8/27.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (47F - Cold Holding). Container sitting inside another container, operator rearranged product so it could get proper air flow.
Bowl or other container with no handle used to dispense food. Cup used to scoop ice.
Cutting board has cut marks and is no longer cleanable. Black cutting boards.
Equipment in poor repair. Door on keg cooler at outside bar not attached.
Insect control device used to electrocute or stun insects not designed to retain insect within the device.
Interior of ice machine/bin with rust that has pitted the surface
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster soiled at outside bar.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drive thru drink station has black substance build up
Original container of toxic substance or chemical does not bear the manufacturer's label. Bottle with purple liquid not labeled
Equipment in poor repair. Gasket torn on reach in cooler first line.
Food stored on floor. Guacamole stored on freezer floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers are soiled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Pesticide/insecticide labeled for household use only present in establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles in drive thru have heavy build up of black mold like substance.
Handwash sink used for purposes other than handwashing. Evidence of hand wash sink being used as dump sink in outside bar, ice in hand wash sink.
Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled (degreaser)
Employee with no hair restraint while engaging in food preparation. Girls had hair tied back with no hair net or hat.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.