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DOUBLES BEACHSIDE

1612 HWY A1A, Satellite Beach FL 32937 · 321.773.5341

Last inspected Jul 9, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats125
Risk levelRisk Level 2
LicenceSEA1506925
Grade history
AUG 24
FEB 25
AUG 25
FEB 26
JUL 26
— STEADY

5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

3 High priority3 Intermediate4 Basic
What the inspector wrote — 10 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on make line humus (47F - Cold Holding). In flip top of reach-in cooler at rear prep area sliced cheese (48F - Cold Holding).
High priority/03A-02-5
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam well on rear line. meatballs (111F - Reheating)nearing 2 hours. Operator placed on flat top and stirred over ten minutes. 178°F
High priority/03E-02-5/Corrected On-Site
Toxic substance/chemical improperly stored. Over prep sink. Operator moved
High priority/41-10-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted Can opener. Moved to dish. Ice bin cover at exterior bar. Operator cleaned
Intermediate/22-02-4/Corrected On-Site
Show the remaining 6 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine and soda machine have no dates of last service
Intermediate/29-28-4
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Left of triple sink. Operator turned on
Intermediate/27-16-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Dispenser chute for soda machine in dining area. Ice machine has an accumulation of mold like substances behind deflector plate
Basic/22-20-5
Cardboard used to line food-contact shelves. In walk-in cooler.
Basic/14-05-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves are soiled
Basic/23-03-4
Plumbing system improperly installed or repaired. Drain line for soda gun is not plumbed to drain. Draining directly onto floor.
Basic/29-07-5
The state's own report →
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at end of cooks line, employee refilled towels.
Intermediate/31B-02-4/Corrected On-Site
Spray bottle on cleaning cart containing toxic substance not labeled. Operator labeled bottle.
Intermediate/41-17-4/Corrected On-Site
Food stored on floor in walk in freezer, operator moved cases of food off the floor.
Basic/08B-38-4/Corrected On-Site
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over canned/bottled drinks. Raw fish over bottled drinks in walk in cooler. Operator relocated fish to another shelf.
High priority/08A-11-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drive thru drink machine has some black mold substance build up. Operator cleaned.
Intermediate/22-02-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Zep bottle in dining area not labeled. Operator labeled
Intermediate/41-17-4/Corrected On-Site/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Cutting board on back line is scored.
Basic/14-09-4
Interior of ice machine/bin with rust that has pitted the surface
Basic/14-34-4
Light not functioning. One under fryer hood is out
Basic/36-62-4
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found sanitizer jug empty. Replaced and primed.
High priority/22-49-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by triple sink
Intermediate/31B-02-4/Corrected On-Site
No probe thermometer provided to measure temperature of food products. In flip top coolers on sandwich line
Intermediate/05-08-4/Corrected On-Site
Packaged food not labeled as specified by law. Cheesecake slices in grab and go case.
Intermediate/02D-02-4
Spray bottle containing toxic substance not labeled. Zep spray bottle not labeled. Labeling wore off.
Intermediate/41-17-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Soufflé used in granola and Crain raisins
Basic/14-01-5/Corrected On-Site/Repeat Violation
Employee with ineffective hair restraint while engaging in food preparation. Ladies in kitchen have hair tied back, no hat or hairnet
Basic/13-02-4/Corrected On-Site
Equipment in poor repair. Door handle on cook.ine freezer unit
Basic/14-11-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line is soiled inside
Basic/22-08-4
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above prepped onions in walk in cooler
Basic/08B-17-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Mop stored in water in mop bucket.
Basic/42-01-4
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. 2 cans of jalapeno peppers dented
High priority/01B-01-4
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roast beef dated 8/19, today is 8/27.
High priority/02C-01-5/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (47F - Cold Holding). Container sitting inside another container, operator rearranged product so it could get proper air flow.
High priority/03A-02-5/Corrected On-Site
Bowl or other container with no handle used to dispense food. Cup used to scoop ice.
Basic/14-01-5/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. Black cutting boards.
Basic/14-09-4
Equipment in poor repair. Door on keg cooler at outside bar not attached.
Basic/14-11-5
Insect control device used to electrocute or stun insects not designed to retain insect within the device.
Basic/35B-06-4/Corrected On-Site
Interior of ice machine/bin with rust that has pitted the surface
Basic/14-34-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster soiled at outside bar.
Basic/23-03-4
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drive thru drink station has black substance build up
Intermediate/22-02-4
Original container of toxic substance or chemical does not bear the manufacturer's label. Bottle with purple liquid not labeled
Intermediate/41-21-4/Corrected On-Site
Equipment in poor repair. Gasket torn on reach in cooler first line.
Basic/14-11-5
Food stored on floor. Guacamole stored on freezer floor.
Basic/08B-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers are soiled.
Basic/23-03-4
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Corrected On-Site
Pesticide/insecticide labeled for household use only present in establishment.
High priority/41-05-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles in drive thru have heavy build up of black mold like substance.
Intermediate/22-02-4/Repeat Violation
Handwash sink used for purposes other than handwashing. Evidence of hand wash sink being used as dump sink in outside bar, ice in hand wash sink.
Intermediate/31A-11-4
Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled (degreaser)
Intermediate/41-17-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Girls had hair tied back with no hair net or hat.
Basic/13-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.