DOUBLESHOT TAPAS AND BURGER BAR
711 NW 72 AVE, Miami FL 33126 · 305.261.2900
Last inspected Aug 26, 2026 · 9 visits since October 2023
SEP 24
FEB 25
SEP 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flies in bar area near drains.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Carbon dioxide/helium tanks not adequately secured, located at the bar.
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris inside warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon stored in reach in cooler, located at cooking line. Discussed and coached operator in proper methods. During the inspection employee removed fish from package.
Reach-in cooler shelves with rust that has pitted the surface.
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler interior soiled. During the inspection employee cleaned it.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Sep 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime inside of ice bin.
Floor tiles missing and/or in disrepair. Observed floor tiles missing in warewash area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust shelving in walk in in bakery area.
Water leaking from pipe and/or faucet/handle. Observed in ware wash area three compartment sink leaking. Observed multiple hand wash sinks leaking throughout establishment.
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in red zone in bakery room
Sep 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority3 Intermediate12 Basic
Show 17 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flies in bar area near drains.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed hoses inside ice machine soiled with slime at bar area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink at bar area.
No soap provided at handwash sink. Observed no soap at handwash sink in bakery area. Chef brought soap to fill dispenser. observed no soap at handwash sink at bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime inside of ice bin.
Ceiling tile missing. Observed ceiling tile missing in chemical storage area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils not inverted at warewash area that were clean. Chef inverted them.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed fish from ROP.
Floor soiled/has accumulation of debris. Observed floor drains soiled where ice dispenser is next to bakery room. Observed soiled floors in walk in freezer in bakery area. Observed soiled floor drains in bar area.
Floor tiles missing and/or in disrepair. Observed floor tiles missing in warewash area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer in bakery area.
Old labels stuck to food containers after cleaning. Observed old label on clean funnel in warewash area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust shelving in walk in in bakery area.
Water leaking from pipe and/or faucet/handle. Observed in ware wash area three compartment sink leaking. Observed multiple hand wash sinks leaking throughout establishment.
Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on floor in bar area.
Working containers of food removed from original container not identified by common name. Observed flour container not labeled. Chef labeled properly.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in red zone in bakery room
Mar 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 145F.
Mar 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw beef stored over cooked chicken wings. Operator moved
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi and raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of pizza make reach in cooler shredded cheese (51F - Cold Holding); marinara (51F - Cold Holding)
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 145°F.
No soap provided at handwash sink. At hand wash sink for cook line nearest to office
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi and raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite.
Faucet/handle missing at plumbing fixture. Dishwasher area hand washing sink in disrepair. Maintenance fixed it
Hole in or other damage to wall. Hole on the wall by walk in cooler door.
Time/temperature control for safety food thawed in an improper manner. Observed Chicken breast being thawed out at room temperature. Chef put chicken breast through running water "
Wet mop not stored in a manner to allow the mop to dry.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boilers 121771 expired 08/17/23, 123277 expired 08/17/23, 123171 expired 08/17/23 123142 expired 08/17/23
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.