DOUBLETREE BY HILTON
100 FAIRWAY DR, Deerfield Beach FL 33441
Last inspected Dec 31, 2025 · 7 visits since November 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25.
Ceiling tile missing in kitchen.
Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use not removed from reduced oxygen package and observed thawing in standing water at triple sink in kitchen, still frozen.
Ice buildup along bottom of walk-in freezer door.
Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water at food prep sink in kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in storage area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling tile missing in prep area.
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on two drawer continental reach in cooler next to grill in kitchen.
Old labels stuck to food containers after cleaning and stored clean on cleaned utensil rack in storage and ware wash area.
Ripped/worn tin foil used as shelf cover at utensil storage rack in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in warehouse wash and prep area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile next to ice machine.
Single-service articles improperly stored. Observed cardboard box of styrofoam cups on floor in dry storage area. Operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned plates observed not stored inverted in storage area.
Old labels stuck to food containers after cleaning stored at clean utensils rack in kitchen.
Single-service articles improperly stored. Observed single use food storage containers stored on floor in dry storage. Operator inverted.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, can opener blade stored at food prep table in prep area.
In-use tongs stored on oven door handle between uses, in the kitchen. Operator removed.
Old labels stuck to food containers after cleaning. On containers stored clean on utensil rack at cook line and on clean utensils on utensil rack in utensil storage room.
Soiled dry wiping cloth in use. At food prep counter opposite cook line in kitchen. Operator removed.
Wet wiping cloth not stored in sanitizing solution between uses. On food prep table in prep area. Operator removed.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.