DOUBLETREE BY HILTON OCEAN POINT RESORT & SPA - VIEW RESTAUARNT
17375 COLLINS AVE, Sunny Isles Beach FL 33160 · 305-789-2766
Last inspected Feb 20, 2026 · 6 visits since August 2023
MAR 24
SEP 24
MAR 25
AUG 25
FEB 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for sushi rice identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per chef rice had only been out for 1 hour prior to start of inspection. Manager added time.
Observed various foods stored on floor in walk in freezer. Chef moved to shelf.
Standing water in bottom of reach-in-cooler in front of fryer.
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible due to water hose being connected to nozzle. Manager called engineering to remove. Advised that all handwashing sinks shall be accessible at all times for employee use.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Manager has work order and awaiting company to come and repair. In the interim establishment is using 3 compartment sink for warewashing. Triple Sink (Quaternary 200ppm).
Hood filter missing from automatic fire suppression/exhaust system. Manager added.
Observed cases of various Single-service articles stored on floor in dry storage area. Manager moved to shelf.
Standing water in bottom of reach-in-cooler. Manager instructed employee to clean.
Observed fryer producing grease laden vapors/smoke installed on outside of hood suppression system located in kitchen area. Notified Fire AHJ. For reporting purposes only.
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Cloth used as a food-contact surface. Observed cloth lining pan of sushi rice. Advised chef and he moved.
Commercially processed reduced oxygen packaged raw mahi and raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed prep table in disrepair and being held up by a brick.
Food stored on floor. Observed cases of sodas on floor in dry storage area. Manager instructed employee to move to shelf.
In-use tongs stored on equipment door handle between uses. Located on stove door. Manager removed.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cardboard used to line food-contact shelves. Located in walk in cooler.
Ceiling tile missing. Located throughout kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fryer soiled with grease buildup.
Standing water in bottom of reach-in-cooler. Located next to fryer.
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of various ready to eat foods in reach in freezer. Chef rearranged.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No paper towels or mechanical hand drying device provided at handwash sink. Located in warewash area. Chef added.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Chef ran the machine but guage would not move pass 90°F. Dish machine is a high temperature machine.
Standing water in bottom of reach-in-cooler. Located in front of fryer.
Wet wiping cloth not stored in sanitizing solution between uses. Located on prep table in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.