DOUBLETREE BY HILTON ORLANDO AIRPORT MARKET PLACE
5555 HAZELTINE NATIONAL DRIVE, Orlando FL 32812 · 407.856.0100
Last inspected Jul 20, 2026 · 5 visits since August 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom table front area; egg bites (46F - Cold Holding); cream cheese (48F - Cold Holding); butter (46F - Cold Holding) Operator stated that the food was stored at walk-in cooler at the main kitchen then she moved earlier to the bottom cooler less than 4 hours ago and she moved it to the freezer at the main kitchen to cool down the food cool down around 2 degrees within 15 minutes.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dishwasher no test available.
Equipment in poor repair. Gasket torn bottom cooler front area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler back area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor back area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.