DOUBLETREE GUEST SUITES
12200 TAMIAMI TRAIL, Naples FL 34110 · 239.593.8733
Last inspected Feb 23, 2026 · 6 visits since September 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler observed six packages unopened, thawing raw salmon in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator removed from packaging.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food while wearing a wristwatch.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal food not properly identified and segregated from food to be served to the public. Located in reach in cooler, employee food found over food for service. Advised operator to label and segregate food. Operator acknowledged and separated employee food.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and shrimp over fully cooked chicken breast in reach in cooler. Operator moved to correct order.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator hr 5030-103 form. Operator in process of obtaining documentation and signatures.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and rice in reach in cooler held longer than 24 hours not date marked. Operator added proper date label.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 2 spatulas held in container with standing water, used in service. Water below 135F. Operator removed and set in wash area.
Unclean building components, attachments or fixtures. Hood installed above cooking equipment dirty with debris. Operator notified.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate expired on 7/6/2024. Operator notified.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dented/rusted cans present. See stop sale. Observed two cans red beans and one can black beans dented on seams. Operator discarded product.
Working containers of food removed from original container not identified by common name. Observed flour and salt removed from original containers. Operator supplied labels.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw pork over unwashed lemons in walk in cooler. Operator moved for proper storage.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged fish bearing label to remove from packaging before thawing, not removed from packaging. Operator removed from packaging.. Repeat 5/2/2023
In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle in front of cook top. Operator moved for proper storage.
Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored with food contact surface up. Operator moved for proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.