DOUBLETREE MIAMI MART AIPORT HOTEL- EXHO CENTER
711 NW 72 AVE, Miami FL 33126 · 305.261.2900
Last inspected Aug 26, 2026 · 7 visits since January 2024
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Old labels stuck to food containers after cleaning. Observed above three compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, located at cooking line. During the inspection employee cleaned it.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Ceiling tile missing. Observed one missing outside of walk in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several tiles in kitchen with water damage.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed operator unable to locate paperwork.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator unable to locate paperwork.
Ceiling tile missing. Observed one missing outside of walk in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several tiles in kitchen with water damage.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employees.
Floor soiled/has accumulation of debris. Kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.