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DOUBLETREE MIAMI MART AIRPORT HOTEL- EMPLOYEE CAFETERIA

711 NW 72 AVE, Miami FL 33126 · 305.261.2900

Last inspected Aug 26, 2026 · 6 visits since October 2023

Licence typeRestaurant
Seats25
Risk levelRisk Level 1
LicenceSEA2317963
Grade history
MAR 24
SEP 24
FEB 25
SEP 25
AUG 26
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Badges — 4 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Interior of oven has accumulation of black substance/grease/food debris, located at cooking line.
Basic/22-08-4
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 14 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate13 Basic
Show 15 findings ▾
No soap provided at handwash sink. Observed no soap at handwash sink in bakery area. Chef brought soap for dispenser.
Intermediate/31B-03-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime inside ice bins next to bakery area.
Basic/22-20-5/Repeat Violation
Ceiling tile missing. Observed missing ceiling tile in chemical storage area.
Basic/36-36-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed forks in clean warewash area not inverted. Chef inverted utensils. Observed forks not inverted in employee cafeteria, chef inverted them.
Basic/24-05-4/Corrected On-Site/Repeat Violation
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawed still in ROP. Chef removed from packaging.
Basic/06-09-1/Corrected On-Site
Floor soiled/has accumulation of debris. Observed floor drains soiled where ice dispenser is next to bakery room. Observed soiled floors in walk in freezer in bakery area.
Basic/36-73-4
Floor tiles missing and/or in disrepair. Observed missing floor tiles near warewash area.
Basic/36-17-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer in bakery area.
Basic/14-69-4
Old labels stuck to food containers after cleaning. Observed old labels on clean funnel in warewash drying area.
Basic/16-46-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer rust pitted shelves.
Basic/14-17-4
Water draining onto floor surface. Observed steam table leaking onto floor, drain not working properly. Maintenance came and fixed drain system.
Basic/29-03-4/Corrected On-Site
Water leaking from pipe and/or faucet/handle. Observed three compartment sink leaking in warewash area. Observed multiple hand wash sinks leaking throughout establishment.
Basic/29-11-4
Wet mop not stored in a manner to allow the mop to dry. In cafeteria area observed mop stored inside mop bucket.
Basic/42-01-4
Working containers of food removed from original container not identified by common name. Observed container of flour not labeled. Chef labeled with proper name.
Basic/02D-01-5/Corrected On-Site
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in bakery area in red zone.
/45-02-4
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine station.
Basic/22-20-5
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at lights in walk in cooler and freezer area.
Basic/38-07-4
Silverware/utensils stored upright with the food-contact surface up. Observed at storage right at front counter.
Basic/24-18-4
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled.
Intermediate/22-02-4/Repeat Violation
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boilers 121771 expired 08/17/23, 123277 expired 08/17/23, 123171 expired 08/17/23 123142 expired 08/17/23
/48-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.