DOUBLETREE ORLANDO - CONVENTION CENTER
5780 MAJOR BLVD, Orlando FL 32819 · 407.351.1000
Last inspected Mar 24, 2026 · 8 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
One Live, small flying insects found in dish room
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
One Live, small flying insects found in dish room
Vacuum breaker missing at hose bibb next to hand sink in dish room
Handwash sink not accessible for employee use at all times. Speed rack of trays in front of hand sink in dish room
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beans in walk in cooler
Show the remaining 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on dry item shelf
Exterior door has a gap at the threshold that opens to the outside. Door by ice machines in the hallway
Ice buildup in walk-in freezer on condenser behind produce walk in cooler.
In-use ice scoop stored on soiled surface between uses. Blue holder on side of ice machine in hallway
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb next to hand sink in dish room
Ice buildup in walk-in freezer behind the wigs. The deli/ produce cooler
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 134.4F
Ice buildup in walk-in freezer by door
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 134.4F
Floor area(s) covered with standing water. By prep sink
Ice buildup in walk-in freezer by door
In-use ice scoop stored on soiled surface between uses. Blue ice scoop holder on side of ice machine in hallway
Wet mop not stored in a manner to allow the mop to dry. In mop bucket by three comp sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By back corner of kitchen leading to hallway
Ice buildup in walk-in freezer by door of the deli meat walk in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Cleaned during inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half.5 gallon in reach in cooler in hallway
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
In-use ice scoop stored on soiled surface between uses. Scoop holder on side of ice machine in hallway
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.