DOUBLETREE SUITES BY HILTON MELBOURNE BEACH OCEANFRONT
1665 N SR A1A, Melbourne FL 32903 · 321.723.4222
Last inspected Feb 26, 2026 · 9 visits since November 2023
NOV 24
APR 25
JUN 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lo mien noodles dated 2-11-26, chef discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lo mien noodles dated 2-11-26, chef discarded
Stop Sale issued due to food not being in a wholesome, sound condition. Lo mien dated 2-11-26
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus above ready to eat food prep. Manager relocated unwashed asparagus
Sep 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef (48F - Cold Holding); sliced tomatoes (45F - Cold Holding); fish (44F - Cold Holding); diced chicken (47F - Cold Holding); chicken wings (48F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items on cook line cooler unit. raw beef (48F - Cold Holding); sliced tomatoes (45F - Cold Holding); fish (44F - Cold Holding); diced chicken (47F - Cold Holding); chicken wings (48F - Cold Holding)
Spray bottle containing toxic substance not labeled. 2 bottles in dish pit area not labeled.
Jun 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Food storage container/container lid cracked or broken. Lid on cantaloupe container is cracked. Chef replaced lid.
Light not functioning. 1 light not functioning on back cook line under hoodchef let maintenance know it needs replaced
Ripped/worn tin foil used as shelf cover. Foil on cookline is soiled with food debris.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus above prepped food, chef relocated produce.
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lo mien made on 3-28, chef discarded.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of ice machine/bin with rust that has pitted the surface
Nov 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Light shield damaged/in disrepair. Light lens in dish pit area has water stained, and one is cracked.
Water leaking from pipe and/or faucet/handle. Faucet on cook line dripping.
Nov 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cheese in prep table.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken tortilla soup not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in server station has black mold like substance inside.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted.
Light shield damaged/in disrepair. Light lens in dish pit area has water stained, and one is cracked.
Ripped/worn tin foil used as shelf cover. Foil on stove top is soiled.
Water leaking from pipe and/or faucet/handle. Faucet on cook line dripping.
Working containers of food removed from original container not identified by common name. Flour in dry storage room not labeled.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle above dishwasher not labeled.
Current Hotel and Restaurant license not displayed. License is current through April 1, 2025. License posted is expired.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill have grease build up, and wall behind grills have grease build up.
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Pesticide-emitting strip present next to and above server station. Operator discarded.
Ready-to-eat, time/temperature control for safety food prepared onsite not properly date marked. *shrimp soup and mashed potatoes
Water treatment device has not been inspected or serviced according to manufacturer's instructions, water filtration connected to iced tea machine
Ice buckets not stored inverted or in a protected manner.
Ice buildup in walk-in freezer, along door frame
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.