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DOUBLETREE SUITES ORLANDO DISNEY SPRINGS AREA COOL POOL BAR

2305 HOTEL PLAZA BLVD, Lake Buena Vista FL 32830 · 407.934.1000

Last inspected Aug 21, 2026 · 5 visits since July 2023

Licence typeRestaurant
Seats26
Risk levelRisk Level 1
LicenceSEA5804475
Grade history
JUL 23
MAR 24
SEP 24
AUG 25
AUG 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cream cheese 44°f, butter packs 45°f stored inside reach in cooler. less than Recommend to quick chill product below 41°f.
High priority/03A-02-5/Corrective Action Taken
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cream cheese 44°f, butter packs 45°f stored inside reach in cooler. less than Recommend to quick chill product below 41°f.
High priority/03A-02-5/Corrective Action Taken
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -prepared and packaged onsite for customer self-service does not include date product was packaged
Basic/02D-03-4
Wet wiping cloth not stored in sanitizing solution between uses.
Basic/21-12-4/Corrected On-Site
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed blender has mold like growth on the surface Located at the pool bar, Manager removed cleaned. Observed gray cutting board used for lemons and limes has stains on the surface.
Intermediate/22-02-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for the hand wash sink located in the bar area.
Basic/31B-04-4
Waste line missing at soda gun holster. Observed no waste line on the soda gun holster in the bar area outside.
Basic/29-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.