DOUBLETREE SUITES ORLANDO DISNEY SPRINGS AREA EVERGREEN CAFE
2305 HOTEL PLAZA BLVD, Orlando FL 32830 · 407-934-1000
Last inspected Aug 21, 2026 · 12 visits since July 2023
MAR 25
AUG 25
SEP 25
MAR 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found Observed one flying insects in the dry storage room near the glass jars o the shelves. Notify supervisor on duty next unannounced inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature penne pasta 45F, bacon egg cheese croissant 46F (market place ) stored inside reach in cooler located near the main cook line recommend to quick chill pasta. Engineering notify to checked the refrigeration reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris dried on the surface.( back prep kitchen)
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior panel has brown discoloration on the door panel, exterior of the ice machine has mold like growth. Employee cleaned at time of inspection
Floor not cleaned when the least amount of food is exposed. Observed greasy floors underneath fryers located on the cook line.
Show the remaining 1 finding ▾
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed both boiler certificates expired 135234 135233 3/7/2026
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Observed dented olive oil can stored on the storage shelves
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine twice sanitizing not dispensing properly 0 ppm chlorine, recommend Manager to notify dishmachine company. Found out employee changed sanitizer container did not prime the dishmachine rechecked @10am 50ppm. Recommend training for all dishwasher.
Live, small flying insects found Observed one flying insects in the dry storage room near the glass jars o the shelves. Notify supervisor on duty next unannounced inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed thaw chicken breast stored over ready to eat liquid eggs stored inside walk in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream stored inside reach in cooler over 24 hours not date marked, located on cook line.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed coffee filters stored improperly on top of coffee machines.(server)
Floor not cleaned when the least amount of food is exposed. Observed greasy floors underneath near the fryers on the cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top panel of microwave oven has old food dried on the surface.
No conspicuously located ambient air temperature thermometer in holding unit. Observed thermometer not working properly in the displayed cooler.(made market)
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris spilled on the counter near the cutting board in the prep kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of water stored with strawberry container inside reach in cooler.
Nov 25, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 1, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Observed: Remodel no plan review. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd. Tallahassee, Fl 32399-1011. Plans must be submitted and approved. Hand sink added in mechanical room and using approved hand sink as dump sink in the market. since ownership changed from approved plans, plan review is required. Priority: Intermediate.
Sep 23, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority2 Intermediate13 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw ground beef over commercially cooked turkey links in walk in cooler 2) raw bacon over pasteurized liquid eggs in walk in cooler 3) marked chicken over raw beef skewers on speed rack in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Dish racks soiled
Observed: Remodel no plan review. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd. Tallahassee, Fl 32399-1011. Plans must be submitted and approved. Hand sink added in mechanical room and using approved hand sink as dump sink in the market. since ownership changed from approved plans, plan review is required. Priority: Intermediate.
Ceiling/ceiling tile shows damage or is in disrepair. Water dripping by office
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dish room
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron/ purse under shelf in prep kitchen
Equipment and utensils not properly air-dried - wet nesting. Plastic sixth pans on clean items shelf across from dish room
Floor soiled/has accumulation of debris. Dish room Behind equipment on cooks line
Garbage can soiled. Throughout the kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. White floor freezer on cooks line Unplugged to start thawing
Interior of oven has accumulation of black substance/grease/food debris on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - back splash of 6 eye oven - front of cooks line equipment - wheels of racks in dish room
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean cutting boards in side prep kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Under three comp sink Under dish machine Cooks line
Wet wiping cloth not stored in sanitizing solution between uses. Prep kitchen
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chicken wings 51°f stored inside reach in cooler less than 4 hours. Recommend to quick chill product in walk in freeze
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris left on the surface.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed containers cracked used for in the server area.
No soap provided at handwash sink. Observed no soap provided for hand wash sink located near the dish machine. Operator has to order soap from company.
Ceiling/ceiling tile shows damage or is in disrepair. Observed greasy ceiling tiles on the cook line near the fryers.
Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stacked on the storage shelves.
Floor soiled/has accumulation of debris. Observed trash and debris underneath three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed greasy fire suppression system on the front panel of the cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty storage shelves inside walk in cooler.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Checked boiler certificate has expired 2/14/2025 Chef notify engineering at time of inspection.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Observed two dented cans diced and peeled tomatoes stored on can rack.
Displayed food not properly protected from contamination. Observed breads and bagels unprotected on the buffet line, Manager moved at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of waffle batter 76°f stored on the buffet line, less than 4 hours recommend Chef to quick chill product, also recommend to use Time as public health control.
Handwash sink not accessible for employee use at all times. Observed child booster seat blocking hand wash sink located near ice machine. Manager removed at time of inspection.
Equipment in poor repair. Observed torn door gasket on the reach in cooler R1 located on cook line. Chef notify engineering prior to inspection
Floor tiles missing and/or in disrepair. Observed tile for the base board loose near hand wash sink located near server area.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed celery bags unwashed vegetables and carrots stored next to each other on the storage shelves in the walk in cooler. Chef changed at time of inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed three wet wiping cloths stored on the counter on the cook line.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificate expired 098142 2/14/2025 expired Manager notify engineering.
Sep 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine twice 0ppm chlorine final rinse not working properly sanitizer not dispensing, observed new container of sanitizer not dispensing in the line. Chef notify Dishmachine company at time of inspection. Recommend to use 3 compartment sink wash, rinse, sanitizer air dry.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects insects in the dry storage room, recommend to notify current professional pest control,notify Supervisor on duty at time of inspection next unannounced inspection.
Toxic substance/chemical improperly stored. Observed spray bottle peroxide stored next to single service plates on the storage shelves. Chef removed spray bottle.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced American cheese not date marked stored inside reach in cooler.
Equipment in poor repair. Observed vent hanging down in the reach in freezer on the cook line. Chef notify engineering at time of inspection
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red stain on the surface located on cook line.
Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of the hand wash sink located in the prep area.
Hole in or other damage to wall. Observed holes in the wall around the pipes above storage shelves single service articles are stored. Engineering notify
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water located on counter in omelet station.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in freezer.
Reach-in cooler shelves with rust that has pitted the surface. Observed rust on the storage shelves in the reach in cooler on the cook line.
Standing water in bottom of reach-in-cooler. Observed standing water inside the reach in cooler located on the cook line chicken wings stored. Engineering notify.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -grilled chicken 125F, per operator less than 1 hour held in water/seasoning bath, operator returned chicken to grill to reheat, rechecked 15 minutes later, 181F
Accumulation of debris on exterior of warewashing machine.
No handwashing sign provided at a hand sink used by food employees. -handwash sink at bar area posted sign states "Handwash Sink Only", provided updated handwash signs, operator posted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior hardware of reach-in cooler has an accumulation of food debris
Reach-in cooler shelves with rust that has pitted the surface.
Single-service articles improperly stored. -pizza boxes stored on the floor, operator relocated
Wall soiled with accumulated grease, food debris, and/or dust. -wall in dishwashing area has an accumulation of black, mold-like substance
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can stored on the storage rack stuffed vine leaves w rice
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sour cream 45/46°f stored inside reach in cooler less than 4 hours recommend to quick chill.
Toxic substance/chemical improperly stored. Observed sanitizer spray pump stored next to mustard in the server area, Manager removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red stains left on the surface located on the Cook line.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed employee food handling training not the original certification.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed brown discoloration on the ceiling tiles on the cook line and black discoloration on the surface. Repeat Violation**
Cove molding at floor/wall juncture broken/missing. Observed the broken base board tile underneath the storage shelve in the dry storage room.
Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on storage shelves in the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.