DOUCEURS ET TRALALA COFFEE BAKERY KITCHEN
1570 ALTON RD STE B, Miami Beach FL 33139
Last inspected Apr 17, 2026 · 7 visits since September 2023
SEP 23
OCT 24
APR 25
OCT 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025. Gave the operator my card with Web site and phone number to pay.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food-contact surface soiled with food debris, mold-like substance or slime.
No paper towels or mechanical hand drying device provided at handwash sink. Observed by the triple sink. The chef brought paper towels.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two utensils in a water temperature of 79°F. The chef poured out the water and washed the pan and utensils.
Show the remaining 1 finding ▾
Raw fruits/vegetables not washed prior to preparation.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025. Gave the operator my card with Web site and phone number to pay.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Eggs Benedict on the wall menu board. As per the manager the eggs are under cooked. The manager used a marker to put an asterisk.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Form provided via email. The manager printed and posted it.
Jun 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. The manager removed them.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the test kit is used for drinking water not sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the handwashing sink by the triple sink. The manager brought towels.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Cervoni Nathalie working today and has been here approximately 6 months.
Food stored on floor. Observed several foos items on the floor in the walk-in freezer. The manager put the items on a shelf.
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a newly hired food handler had not signed it. The employee signed it during the inspection.
No soap provided at handwash sink. Observed at the front counter.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed smoked salmon in the menu. Form was printed out and posted during the inspection.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid. The cook labeled it.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed bags of flour on the floor in the walk-in cooler. The manager put it in a shelf.
No handwashing sign provided at a hand sink used by food employees. Observed by the triple sink. The manager put up a sign during the inspection.
Feb 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on the menu not identified as raw.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket and fan guards soiled.
Sep 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 3 high priority.
3 High priority11 Intermediate9 Basic
Show 23 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over eggs in the walk-in cooler. The owner moved the chicken.
Toxic substance/chemical improperly stored. Observed a sanitizer pump bottle over a prep table.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
Handwash sink not accessible for employee use at all times. Observed a bucket in the sink.
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on the menu not identified as raw.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the triple sink.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employee has been working for more than 60 days; Laura,
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
No soap provided at handwash sink. Observed next to the triple sink.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Asked the owner minimum cold hold temperature he didn't know the temperature.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a water bottle on a prep table. The owner discarded it.
Food stored on floor. Observed a case of water bottles on the walk-in cooler floor. The owner moved it.
Ice buildup in walk-in freezer.
Ice scoop handle in contact with ice. The
No handwashing sign provided at a hand sink used by food employees. Observed next to the triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket and fan guards soiled.
Single-service articles not stored inverted or protected from contamination. Observed several Togo containers not inverted on the preparation reach in cooler.
Working containers of food removed from original container not identified by common name. Observed several plastic containers not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.