DOUGH 305
12835 SW 42 ST, Miami FL 33175 · 7275206882
Last inspected Jul 23, 2026 · 6 visits since September 2023
SEP 23
MAR 24
JUL 24
AUG 25
JUL 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Employee personal food not properly identified and segregated from food to be served to the public. Observed several food employee food stored in the reach in cooler at cook line and also in the walk in cooler.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed spoon handle touching cheese, observed in the reach in freezer at prep area.
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Observed thank you bags in walk in cooler in direct contact with tomatoes and produce.
Pesticide/insecticide labeled for household use only present in establishment. Observed household ant pesticide spray in prep kitchen on bottom shelf. Coached operator household pesticide cannot be used in establishment. Operator removed can of pesticide.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. CFM unable to answer thermometer calibration question.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at back prep area.
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked at ware washing area. Operator removed item blocking sink.
Handwash sink used for purposes other than handwashing. Observed potted plant in hand wash sink at ware washing area. Operator removed plant.
Dead roaches on premises. Observed one dead roach in drain near entrance of walk in cooler. Operator removed dead roach.
Food stored on floor. Observed plastic bottled water on floor at front counter and also observed plastic bottled sprite on floor in storage area.
Garbage can located outside has no lid or lid open/broken. Observed dumpster lid missing.
Garbage on the ground and/or pad around dumpster. Observed debris, discarded dishwasher and oven around dumpster area.
No copy of latest inspection report available.
Silverware/utensils stored upright with the food-contact surface up. Observed at back counter.
Working containers of food removed from original container not identified by common name. Observed bin of salt not labeled with common name.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed mushroom at walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
Handwash sink not accessible for employee use at all times. Observed equipment stored inside handwashing sink next to 3 compartment sink.
No probe thermometer provided to measure temperature of food products.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on preparation table.
Floor not cleaned when the least amount of food is exposed. Observed floor soiled inside walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink across from oven.
Sep 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Handwash sink not accessible for employee use at all times. Observed an apron and a coffee cup stored in the hand sink located next to the three compartment sink.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in the cook line.
Wet wiping cloth used to wipe tableware or carry-out containers. Stored on preparation table.
Sep 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Handwash sink not accessible for employee use at all times. Observed an apron and a coffee cup stored in the hand sink located next to the three compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in the cook line.
Wet wiping cloth used to wipe tableware or carry-out containers. Stored on preparation table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.