DOUGH AND DRAFTS
6345 GRAND BLVD #103, New Port Richey FL 34652 · 7277612323
Last inspected Jul 24, 2026 · 9 visits since August 2023
AUG 24
MAR 25
DEC 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put beard guard and hat on did not wash hands and started making pizzas
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched hair, scratched head, then put bottles of food away. Began to put gloves on without hand wash. Discussed proper hand wash with staff and manager on duty.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table over sauces, next to mixing bowls, moved to bottom shelf
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender put lime wedge in beer bottle for customer with bare hands. Discussed using tongs to garnish beverages.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink less than 100 ppm, corrected to 200 ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fresh Mozzerella cheese (55F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler by cook line - Mozzerella cheese (55F - Cold Holding), in cooler overnight, no temperatures taken today.see stop sale
No probe thermometer provided to measure temperature of food products.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Egg whites in martini's, not on menu, written on chalkboard in bar as rotating specials. Provided consumer advisory and it was poster under chalkboard.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sani bucket 0 ppm, operator added quaternary ammonium sanitizer to towel bucket. Corrected to 200 ppm.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In vertical cooler in kitchen -raw shell eggs over lettuce, operator moved eggs to bottom
Stop Sale issued on time/temperature control for safety food due to temperature abuse. blue cheese crumbles (61F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler in kitchen- blue cheese crumbles (61F - Cold Holding)see stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched glasses then touched inside of clean container without washing hands, discussed proper hand washing procedure with employee
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee put hair net on then prepared food without changing gloves, discussed proper glove change and hand washing procedure with employee, employee removed gloves and properly washed hands
Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on
Employee with no hair restraint while engaging in food preparation. Employee put hair net on
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables above bread in reach in cooler, unwashed vegetables moved to bottom of cooler under ready to eat foods
Nov 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling dirty dishes then handling clean dishes without washing hands, discussed proper hand washing with manager
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on faucet at mop sink with no vacuum breaker
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Manager or person in charge lacking proof of food manager certification. Colin manager on duty with no manager certification
Bathroom door left open other than during cleaning or maintenance. Both bathroom doors left open, doors closed, shared bathrooms with two other businesses
Aug 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority5 Intermediate1 Basic
Show 8 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling dirty dishes then handling clean dishes without washing hands, discussed proper hand washing with manager
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on faucet at mop sink with no vacuum breaker
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Handwash sink not accessible for employee use at all times. Glove stored in hand sink next to 3 compartment sink, glove removed
Manager or person in charge lacking proof of food manager certification. Colin manager on duty with no manager certification
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Megan new hire within 60 days Nancy Stephanie new hire within 60 days Harrison Have not read and signed the employee health agreement. All employees on shift at time of inspection has read and signed the employee reporting agreement
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nancy Harrison
Bathroom door left open other than during cleaning or maintenance. Both bathroom doors left open, doors closed, shared bathrooms with two other businesses
Mar 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Jan 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority4 Intermediate9 Basic
Show 16 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Under three compartment sink
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put beard guard and hat on did not wash hands and started making pizzas
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched beard guard then continued to make pizzas without changing gloves
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Bartender, server and two cooks with no certified food manager on site
No person in charge present during hours of operation. Manager showed up during inspection
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom door left open other than during cleaning or maintenance. Doors left open for all shared restrooms, bathroom doors closed
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table in back area, speaker removed
Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on
Employee with no hair restraint while engaging in food preparation. Employee put hat on
In-use wet wiping cloth/towel used under cutting board. Wet towel removed from under cutting board
Single-service articles not stored inverted or protected from contamination. Bug light above to go cups in beverage area, big light turned off
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and tomatoes above cheese and pizza sauce in up right double door cooler in prep area, all ready to eat food moved to above unwashed produce
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Under 3 compartment sink
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar, paper towels put at hand sink
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copy of certificates for some employees
Cutting board has cut marks and is no longer cleanable.
Employee with no beard guard/restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.