DOUGH AND JOE
3815 HWY 4, Jay FL 32565
Last inspected Jul 27, 2026 · 2 visits since July 2025
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed milk 46f in low boy reach-in freezer. Employee states milk has been removed frequently for preparation of drinks.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed milk 46f in low boy reach-in freezer. Employee states milk has been removed frequently for preparation of drinks.
No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upon inspection, observed limited temperature controlled for safety foods. Food items were observed at establishment that do not meet food criteria to be licensed by the department of business and professional regulation, division of hotels and restaurants. Possible transfer of licensing to the department of agriculture
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one employee hold certified food manager training. No proof for the one employee at time of inspection.
Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed at establishment. License displayed expired as of 06/01/26.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Upon inspection, observed no vacuum breaker present at mop sink faucets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.