DOUGH BOYZ PIZZA
201 W STATE RD 434, Longwood FL 32750 · 321-972-4518
Last inspected Jun 12, 2026 · 8 visits since September 2023
JUN 24
NOV 24
MAY 25
MAR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 Clean-Up of Vomiting and Diarrheal Events form to the operator. Please print and save
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate4 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food stored in ice used for drinks. See stop sale. - can of energy drink in ice machine
Stop Sale issued due to food not being in a wholesome, sound condition.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - breaded chicken (64F - Cold Holding). Operator states less than 4 hours. Employee moved to freezer for expedited cooling - fresh garlic in oil (76F - Cold Holding). - garlic butter (78F - Cold Holding) Employee moved to cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - pizza by the slice
Show the remaining 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - pizza by the slice
Bowl or other container with no handle used to dispense food. - plastic portion cup used to scoop bulk salt and sugar
Carbon dioxide tanks not adequately secured.
Ceiling tile missing. - over dough rack
Outer openings not protected with self-closing doors. - back door
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. - kitchen sauce (48f-52f - Cooling). Operator states made yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - fresh garlic in oil (68f - Cold Holding). Operator states less than an hour while working on garlic knots
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - pizza by the slice. Operator wrote out time labels.
Carbon dioxide tanks not adequately secured.
Ceiling tile missing. - above drink coolers
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. - gasket torn at pizza station
Outer openings not protected with self-closing doors. - back door
May 1, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Outer openings not protected with self-closing doors.
Nov 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. - bread stored in Togo plastic bags
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - ham stored in ziplock bag - sausage stored in ziplock bag - opened container heavy whipping cream
Vacuum breaker missing splitter added to mop sink faucet.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - provided to operator
Ceiling/ceiling tile shows damage or is in disrepair. - hole in ceiling tile near triple sink. Manager states roof leak. No food or utensils stored below affected area.
Nov 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 6 high priority.
6 High priority1 Intermediate1 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. - bread stored in Togo plastic bags
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - ham stored in ziplock bag - sausage stored in ziplock bag - opened container heavy whipping cream
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Tcs pizza sauce (45F - Cold Holding); - cooked chicken (46F - Cold Holding); - ricotta cheese (46F - Cold Holding)
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - marinara (100F-126F) Manager turn unit up
Vacuum breaker missing splitter added to mop sink faucet.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - provided to operator
Ceiling/ceiling tile shows damage or is in disrepair. - hole in ceiling tile near triple sink. Manager states roof leak. No food or utensils stored below affected area.
Jun 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate0 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit was damaged (wet)
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided DBPR Form HR 5022-090 TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURES via email
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta Artichoke hearts
Spray bottle containing toxic substance not labeled. Spray bottle
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement
Time/temperature control for safety food thawed in an improper manner. Grilled chicken thawing on prep table. Operator moved to walk in cooler
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 Clean-Up of Vomiting and Diarrheal Events form to the operator. Please print and save
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.