DOUGH BOYZ PIZZA
3635 ALOMA AVE #1009, Oviedo FL 32765 · 407-677-8900
Last inspected Jul 14, 2026 · 8 visits since September 2023
AUG 24
APR 25
SEP 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 5 high priority.
5 High priority2 Intermediate12 Basic
What the inspector wrote — 19 findingsThe state's own report →
Container of medicine improperly stored. - Ibuprofen stored above pizza make line. -Operator moved.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. - cooked chicken wings 80° (2.5 hours) - operator reheated to 165°
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Show the remaining 15 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cut boards on cooks line - mixer head
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - woman's restroom
Ceiling tile missing. Over cooks line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over 3 compartment sink.
Food stored on floor. - buckets of sauce in walk in cooler. - operator moved
In-use tongs stored on equipment door handle between uses.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - light fixture over cooks line.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. - hand sink on cooks line. - operator posted signage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Silverware/utensils stored upright with the food-contact surface up. - silverware stored handle end down on drying rack.
Wall soiled with accumulated grease, food debris, and/or dust. - kitchen area.
Working containers of food removed from original container not identified by common name. - bulk flour in kitchen area. - Operator marked.
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control -pizza in window -all time markings added
Handwash sink not accessible for employee use at all times. -hand wash sink next to ice machine
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -woman's restroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone on cutting board in cook line -vape on prep table
Equipment in poor repair. -pizza cooler seals torn
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
Water leaking from pipe and/or faucet/handle. -hand wash sink faucet at cook line
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
2 High priority7 Intermediate13 Basic
Show 22 findings ▾
Container of medicine improperly stored. - lbuprofen stored with food in kitchen area.
Toxic substance/chemical improperly stored. - 2 spray bottle of cleaner hanging on shelf with clean utensils.
Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head - can opener
Handwash sink not accessible for employee use at all times. - employee drink stored in from area hand sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test strips.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. -Hand sink next to grill
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - house made meatballs prepared on Saturday.
Spray bottle containing toxic substance not labeled. - 2 spray bottle with red liquid
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over the pizza station.
Floor soiled/has accumulation of debris. -under fryer
In-use ice scoop stored on soiled surface between uses. - ice scoop stored directly in ice machine.
In-use tongs stored on equipment door handle between uses.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - light fixtures in kitchen area and hallway.
No handwashing sign provided at a hand sink used by food employees. - hand sink next to grill
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Reach-in freezer interior/shelves have accumulation of soil residues.
Self-closing device on bathroom door disconnected/broken. - women's restroom
Silverware/utensils stored upright with the food-contact surface up. - forks stored handle side down.
Storage area not maintained clean and organized. -back storage area.
Wall soiled with accumulated grease, food debris, and/or dust. - walls throughout kitchen
Working containers of food removed from original container not identified by common name. - bulk flour stored next to mixer.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink next to ice machine had food items stored in the sink. Manager removed items
Spray bottle containing toxic substance not labeled. Manager label spray bottle sanitizer
Ceiling vent above 3 compartment sink is soiled with dust
Self-closing device on bathroom door disconnected/broken. Women public bathroom. Manager has new self closing devise in stock and will replace it today
Oct 7, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and margarine blend 58F. Out to soften and use some, then return the rest to refrigeration per operator
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Light shield damaged/in disrepair. Above walk-in damaged In kitchen missing In pizza area missing
Working containers of food removed from original container not identified by common name. Flower and powdered sugar
Aug 7, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority7 Intermediate8 Basic
Show 18 findings ▾
Grease on ground next to grease deposal container
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and margarine blend 58F. Out to soften and use some, then return the rest to refrigeration per operator
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza at 80F No time markings for time as a public heath control Provided operator time sheet
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Handwash sink used for purposes other than handwashing. Utensils and other items stored in dish sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Bottle with purple liquid at dish pit
Toxic substance/chemical on premise that is not required for the operation of establishment.
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing. Kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and speaker on dry storage shelves
Equipment in poor repair. Reach in cooler exposed insulation
Light shield damaged/in disrepair. Above walk-in damaged In kitchen missing In pizza area missing
Old food stuck to clean dishware/utensils. On ladle and plastic container stored on clean storage shelf to the right of three compartment sink
Single-service articles not stored inverted or protected from contamination. Paper plates on self serve cart
Working containers of food removed from original container not identified by common name. Flower and powdered sugar
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority7 Intermediate9 Basic
Show 17 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - pizza by the slice
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board soiled on prep table
Handwash sink not accessible for employee use at all times. - front counter hand wash sink storing ladle and wiping cloth
No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink next to ice machine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 employee hired over 60 days. Emailed form to operator. Employee read and signed.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - emailed to operator
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 1 employee over 60 days.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - pizza sauces in walk in cooler
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's bathroom self closing device disconnected.
Carbon dioxide tanks not adequately secured.
Ceiling tile missing. - over prep table
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over triple sink - over soda syrup rack
Floor area(s) covered with standing water. - next to walk in cooler
Food stored on floor. - bag in box syrup
Interior of refrigerator or freezer in disrepair/has exposed insulation. - prep cooler
No Heimlich maneuver/choking sign posted. - emailed to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Sep 22, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.