DOUGH DADDYZ
2236 LOGAN BLVD #501, Naples FL 34119 · 239.631.5770
Last inspected Feb 6, 2026 · 5 visits since December 2023
DEC 23
MAY 24
JUN 25
OCT 25
FEB 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sloppy joe dated 11/15. Operator discarded Sloppy Joe.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed raw veal being stored over vegetable soup. Operator rearranged products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella sitting on a counter top at 51F. Per operator, product has just been opened and needs to go in the refrigerator. Operator put cheese in Walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator found test kit during inspection.
Show the remaining 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On front line, ceiling tiles have accumulated mold like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. Wall on front line of kitchen behind equipment is heavily laden with grease and debris.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Garbage can blocking Hand washing sink on front line. Operator moved garbage can.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Reach in cooler observed unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product. Operator discarded product.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In back pizza area, observed soiled gaskets on Reach in cooler
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator replaced supply bottle, primed machine and achieved proper ppm. Bar Dishwasher (Chlorine 0ppm); Bar Dishwasher (Chlorine 100ppm)
Toxic substance/chemical improperly stored. A spray bottle of Goo Gone was stored next to cut oranges and limes. Bottle was removed.
Handwash sink not accessible for employee use at all times. Cook line sink was blocked by an ice fan and front pizza area hand sink had a purse in the basin. Items were removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bin of Panko breading had scoop with handle stored in the product. Handle was touching the product. Scoop was removed.
May 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. Observed 4 6lb cans of Cranberry sauce rusted/dented. Operator discarded cans.
Toxic substance/chemical improperly stored by clean equipment at bar. Educated operator on proper storage of chemicals. Operator removed chemical.
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
Handwash sink not accessible for employee use at all times. Observed hand wash sink near back kitchen exit blocked by cart. Observed hand wash sink at end of cook line blocked by ladder. Operator removed ladder and cart.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar and women's accessible bathroom. Educated operator on importance of having paper towels. Operator placed paper towels at hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
No soap provided at handwash sink. Hand wash sink at bar. Educated operator on importance of having soap. Operator placed soap at hand wash sink.
Bowl or other container with no handle used to dispense spice. Educated operator on using scoops with handles. Operator removed cups.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor near beer walk in cooler. Operator placed buckets off of floor.
Floor area in back food prep area covered with standing water. Operator cleaned floor.
Ripped/worn tin foil used as shelf cover. Cook line.
Single-service articles not stored inverted or protected from contamination.
Water leaking from faucet/handle at three compartment sink at bar.
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sloppy joe dated 11/15. Operator discarded Sloppy Joe.
Toxic substance/chemical improperly stored. Observed chemical stored on prep table and on storage rack with clean equipment. Operator moved for proper storage.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink at end of cook line and near back back door. Operator provided paper towel.
No soap provided at handwash sink. Observed no soap at hand wash sink outside office. Operator provided soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and chicken not date marked. Operator provided dates.
Bowl or other container with no handle used to dispense food. Observed containers with no handle in spices and garlic. Operator removed containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.