DOUGH MASTER
2800 W 84 ST UNIT 6, Hialeah FL 33018 · 7865034257
Last inspected Sep 11, 2025 · 3 visits since January 2024
3 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed at all hand sinks.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed some tiles in the kitchen area not smooth and easily cleanable. As per operator he started to replace the tiles.
Show the remaining 2 findings ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All throughout the kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed at all hand washing sinking sinks.
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
Show 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit at front counter vegan based protein empanadas (130F - Hot Holding); vegan based protein empanadas (117 F - Hot Holding); potato empanadas (128F - Hot Holding); tofurkey (126F - Hot Holding), as per manager food was put in holding unit less than 2 hours ago. Employee removed food to reheat.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink at cook line.
No soap provided at handwash sink. No paper towel at hand sink at cook line.
Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handle soiled.
Equipment in poor repair. Observed upright cooler at front line has gasket torn.
Food not stored at least 6 inches off of the floor. Observed cooking oil gallons stored in the kitchen floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in upright freezer at cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave soiled. Observed interior of oven soiled
No conspicuously located ambient air temperature thermometer in holding unit, under-counter cooler at cook line.
No handwashing sign provided at a hand sink used by food employees. No hand sign provided at hand sink located at prep area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed under counter cooler at cook line interior soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer near the exit door located in the kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink located next to walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled in reach in cooler near the walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.