DOUGH SHOW
12140 COLLEGIATE WAY STE 175, Orlando FL 32817 · 407-984-1638
Last inspected Jul 30, 2026 · 15 visits since September 2023
OCT 24
MAR 25
NOV 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 1small flying insect in pizza station 4 flies on garbage can on prep area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $840
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022005643 | Nov 29, 2021 | Feb 18, 2022 | $280 |
| 4--2019017038 | Feb 11, 2019 | Apr 25, 2019 | $160 |
| 4--2016006671 | Oct 26, 2015 | Feb 25, 2016 | $400 |
Inspection history
15 visits, newest first
Jul 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. Gasket in reach in cooler located in prep reach in cooler
Jul 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Live, small flying insects found 1small flying insects on top of reach in freezer 1 small flying insect on dish area 1small flying insects in dinning room
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Feta cold holding overnight with temperature of 44F discarded.
Establishment curing food without an approved Process Waiver from the Division of Hotels and Restaurants. Restaurant curing pastrami with no Haccp or variance. Inspector provided process waiver request to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Meat grinder has some debris
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Hibiscus, tamarind, pineapple, watermelon juices prepackage with no warning label. Inspector asked employee to removed from grab and go area. They also have some prepackage in the cooler on prep area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator showed.Corrected On-SiteCorrected On-SiteWarning**
Buildup of food debris/soil residue on equipment door handles. Handles in reach in cooler and drawers in cook line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles on dish area have dust
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open drink stored in table over serving wood board. Employee opened coffee stored on prep table next to juices. *employee thru way away Corrected On-SiteCorrected On-SiteWarning**
Equipment in poor repair. Gasket in reach in cooler located in prep reach in cooler
Food not stored at least 6 inches off of the floor. Chicken shawarma stick stored inside pan not 6 inches off floor. Employee tase of the floor. Corrected On-SiteCorrected On-SiteWarning**
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill
Reach-in cooler interior/shelves have accumulation of soil residues. Gasket in reach in cooler located in front counter close to hand sink has mold like substance. Reach in coolers in prep area
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Blower stored wax paper, employee removed. Corrected On-SiteCorrected On-SiteWarning**
Unwashed fruits/vegetables stored with ready-to-eat food. Rice pudding stored under unwashed tomatoes, peppers in walk in cooler.
Working containers of food removed from original container not identified by common name. Powder sugar no label
Jun 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside.
Apr 17, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility is in the process of installing a new hood system in the back close to three compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside.
Standing water in bottom of reach-in-cooler.
Apr 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority6 Intermediate7 Basic
Show 15 findings ▾
Live, small flying insects found 1small flying insect in pizza station 4 flies on garbage can on prep area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 73F kept in pizza station for 1hr, employee place in cooler. Hummus kept on reach in cooler at front counter with temperature of 60F. Kept for two hours
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Fresh juices located in grab and go.
No handwash sink for employees. No water in hand sink located on prep area.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility is in the process of installing a new hood system in the back close to three compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape over reach in freezer in prep area dry storage. Fly sticky tape over make table by back exit door, removed
Food not stored at least 6 inches off of the floor. Tahini buckets on floor, properly stored Corrected On-SiteCorrected On-SiteWarning**
In-use wet wiping cloth/towel used under cutting board.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fresh juices, rice pudding, tiramisu, strawberry tiramisu
Standing water in bottom of reach-in-cooler.
Wet mop not stored in a manner to allow the mop to dry.
Jan 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Water and mold like substance stains in ceiling tiles
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. Oil by mixer Tahini
Jan 5, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate9 Basic
Show 12 findings ▾
Live, small flying insects found 2 small flying insects in room by walk in cooler
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added a new seating area, new storage room and a walk in cooler no plans submitted. Operator called pan review to verify on plans. No plan submitted for changes.
Ceiling/ceiling tile shows damage or is in disrepair. Water and mold like substance stains in ceiling tiles
Current Hotel and Restaurant license not displayed.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Restaurant has over 70 seats no change evaluation submitted.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator increased the number of seats from 18 to over 70 seats. Provided seating change evaluation.
Exterior door has a gap at the threshold that opens to the outside. Door close to walk in cooler
Food not stored at least 6 inches off of the floor. Oil by mixer Tahini
Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris in oven by shawarma
No handwashing sign provided at a hand sink used by food employees. No hand sink in men's bathroom.
Reach-in cooler interior/shelves have accumulation of soil residues. Chest freezer has debris
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by table
Nov 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 5 high priority.
5 High priority3 Intermediate16 Basic
Show 25 findings ▾
Live, small flying insects found 2 small flying insects in room by walk in cooler
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw meat stored next to hummus on chest freezer. Raw shrimp stored over bread and tiramisù on reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over hummus
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach in cooler by meat grinder Properly stored. Corrected On-SiteCorrected On-SiteRepeat ViolationWarning**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shawarma kept by back exit door for less than 4 hrs with temperature of 55F. Tzaki kept in small cooler by pos system across from shawarma, bubaganush kept on small cooler by POs system, kept for 1 hr Ask manager to place in cooler. Corrective Action TakenCorrective Action TakenRepeat ViolationWarning**
Handwash sink used for purposes other than handwashing. Manager filled container inside hand sink hand sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added a new seating area, new storage room and a walk in cooler no plans submitted. Operator called pan review to verify on plans. No plan submitted for changes.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for dish washer
Ceiling/ceiling tile shows damage or is in disrepair. Water and mold like substance stains in ceiling tiles
Current Hotel and Restaurant license not displayed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by auto sealing machine. Discarded
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Restaurant has over 70 seats no change evaluation submitted.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator increased the number of seats from 18 to over 70 seats. Provided seating change evaluation.
Exterior door has a gap at the threshold that opens to the outside. Door close to walk in cooler
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly stick stored over slicer
Food not stored at least 6 inches off of the floor. Oil by mixer Tahini
Ice scoop handle in contact with ice.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle on rice Spoon handle on falafel Garlic sauce. Removed Corrected On-SiteCorrected On-SiteWarning**
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris in oven by shawarma
No handwashing sign provided at a hand sink used by food employees. No hand sink in men's bathroom.
Old labels stuck to food containers after cleaning. Old labels on on garlic, sauce, diced tomatoes, beef
Presetting of unwrapped silverware and/or tableware outdoors. Thongs kept outside in grill exposed to dust and pest
Reach-in cooler interior/shelves have accumulation of soil residues. Chest freezer has debris
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by table
Mar 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
4 High priority8 Intermediate13 Basic
Show 25 findings ▾
Gyro meat in a broiler that is turned off.
Nonfood-grade bags used in direct contact with food. Observed fat stored in welcome bag at the reach-in cooler and reach-in freezer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Beef stored on top of shrimp at the reach-in freezer front.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato diced (71F - Cold Holding) Operator stated that the tomato been out for only 1.5 hours and he decided to do a time control form and he fill it out while conducting our inspection.
Handwash sink used for purposes other than handwashing. Observed employee wash a towel at the employee hand sink front area next.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips not available for the 3 compartment sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. The hand wash sink back area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing the new employee.
No soap provided at handwash sink. The 2 hand wash sink at the establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Multiple spray contain toxic no label.
Cutting board has cut marks and is no longer cleanable. Back area back up food vegetables table and fruit table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water stored next to clean equipment back of the house at storage table.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with beard engaging with food preparation without beard guard.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging with food preparation without hair restraint.
Food stored in a location that is exposed to splash/dust. Fries stored next to hand wash sink front area next to hand wash sink exposed with water splash. Operator add a separator.
Food stored on floor. Fryer oil -lentils - beans stored on floor.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Basbousa grap and go missing information.
No handwashing sign provided at a hand sink used by food employees. No Hand wash sign at any of the 2 hand wash sink at the establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Single-service articles not stored inverted or protected from contamination. To go containers at the cook line not inverted.
Wet mop not stored in a manner to allow the mop to dry. Stored on mop bucket filled with dirty water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored front area at the counter top not stored at sanitzer solution.
Working containers of food removed from original container not identified by common name. Multiple spices not label around the kitchen.
Mar 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 6 high priority.
6 High priority8 Intermediate13 Basic
Show 27 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed multiple employees going outside and coming back to the kitchen started working without washing hands.
Gyro meat in a broiler that is turned off.
Live, small flying insects found Observed 8 live flying insects 2 front area and 6 back area. Next day call back per supervisor.
Nonfood-grade bags used in direct contact with food. Observed fat stored in welcome bag at the reach-in cooler and reach-in freezer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Beef stored on top of shrimp at the reach-in freezer front.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato diced (71F - Cold Holding) Operator stated that the tomato been out for only 1.5 hours and he decided to do a time control form and he fill it out while conducting our inspection.
Handwash sink used for purposes other than handwashing. Observed employee wash a towel at the employee hand sink front area next.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips not available for the 3 compartment sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. The hand wash sink back area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing the new employee.
No soap provided at handwash sink. The 2 hand wash sink at the establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Multiple spray contain toxic no label.
Cutting board has cut marks and is no longer cleanable. Back area back up food vegetables table and fruit table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water stored next to clean equipment back of the house at storage table.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with beard engaging with food preparation without beard guard.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging with food preparation without hair restraint.
Food stored in a location that is exposed to splash/dust. Fries stored next to hand wash sink front area next to hand wash sink exposed with water splash. Operator add a separator.
Food stored on floor. Fryer oil -lentils - beans stored on floor.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Basbousa grap and go missing information.
No handwashing sign provided at a hand sink used by food employees. No Hand wash sign at any of the 2 hand wash sink at the establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Single-service articles not stored inverted or protected from contamination. To go containers at the cook line not inverted.
Wet mop not stored in a manner to allow the mop to dry. Stored on mop bucket filled with dirty water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored front area at the counter top not stored at sanitzer solution.
Working containers of food removed from original container not identified by common name. Multiple spices not label around the kitchen.
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at room temperature. Less than 4hrs per operator. Operator put in cooler for temperature recovery
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice hot holding 115F in rice cooker less than 4hrs per operator. Advised operator to reheat to 165F for temperature recovery
No soap provided at handwash sink. At hand sink on front line
Current Hotel and Restaurant license not displayed. License is currently active
Employee with no beard guard/restraint while engaging in food preparation. Beard guards on multiple prep persons
Equipment and utensils not properly air-dried - wet nesting. Metal pans on shelf
Food being prepared on a grill outside that has no cover. Operator is grilling lamb scewers on grill outside. Grill is covered
Food stored on floor. Bucket of Tahini on floor
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at pizza station
No handwashing sign provided at a hand sink used by food employees. At hand sink on front line and at hand sink at salad cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler under griddle
Stored food not covered. Bag of flour in outside storage trailer left open. Operator immediately closed, no contamination observed
Time/temperature control for safety food thawed in an improper manner. Falafel thawing on back counter. Advised operator to put under cool running water or in cooler
Working containers of food removed from original container not identified by common name. No labels on multiple seasoning containers
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in the back of the prep area
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over ice cream in reach in freezer located in prep area
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in hand wash sink located next to prep table
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Falafel not date marked more then 24 hours located in reach in cooler in prep area
Buildup of food debris/soil residue on equipment door handles. Food debris on handle in reach in cooler in front of fryers
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees open drinks located in reach in cooler by Pizza station
Food being prepared on a grill outside that has no cover. Food prepared in outside grill with no cover, under a tent in back of the establishment
Food stored on floor. Tomato cans on floor in dry storage
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave with food debris
Standing water in bottom of reach-in-cooler. Standing water inside of reach in cooler located in front of fryers
Nov 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 5, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility added a grill outside behind the restaurant and also extra storage. They added a cooler and dry storage.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment in poor repair.Reach in cooler across from pizza boxes on front counter with temperature of 54F.
Food being prepared on a grill outside that has no cover.Meats been cooked outside on a open grill. Only overhead protection is a open tent.
Sep 1, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 5 high priority.
5 High priority5 Intermediate7 Basic
Show 17 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Eight were live flying insects around mustard bottle by back entrance. Two small flying insects were on top of chest freezer in the back.
Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef stored over cheese on portable walking cooler located behind restaurant. Raw chicken stored over cooked rice on reach in cooler in the back.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Chicken kept overnight on small reach in cooler across from pizza boxes with temperature of 48F, beef kept overnight on small reach in cooler across from pizza boxes with temperature of 47F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter kept on front counter for less than 4 hrs with temperature of 52F, custard kept on front counter for less than 4 hrs with temperature of 61F, shrimp kept on reach in cooler on pizza station for less than 4 hrs with temperature of 49F,mozzarella 53F, kitty cheese 53 F. Chicken kept overnight on small reach in cooler across from pizza boxes with temperature of 48F, beef 47F. Items that were kept on cooler for less than 4 hrs were moved to another cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice kept on pot by cook line for less than four hours with temperature of 106F, yellow rice kept on pot for less than 4 hrs with temperature of 113F. Ask employees to reheat.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility added a grill outside behind the restaurant and also extra storage. They added a cooler and dry storage.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair.Reach in cooler across from pizza boxes on front counter with temperature of 54F.
Food being prepared on a grill outside that has no cover.Meats been cooked outside on a open grill. Only overhead protection is a open tent.
Opened employee beverage container in a cold holding unit with food to be served to customers.Multiple opened water bottles stored on coolers.
Reach-in cooler interior/shelves have accumulation of soil residues.Multiple reach in coolers and gaskets have debris.
Standing water in bottom of reach-in-cooler.Multiple coolers on facility.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.