DOUGH SHOW
4797 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 689-221-7442
Last inspected Aug 20, 2026 · 9 visits since December 2023
DEC 24
MAY 25
OCT 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Food with mold-like growth. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Data plate states chlorine dishmachine. Tested at 0ppm. Not sanitizer chemical connected to machine.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut vegetables and hummus in walk-in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at front counter
Show the remaining 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees currently working, per operator all under training and hired less than 60 days ago. No food handler training. Provided document to person in charge and all employees signed.
No soap provided at handwash sink.
Food stored on floor. Shawarma meat on skewer in walk-in cooler.
Wet mop not stored in a manner to allow the mop to dry. Two mops store in mop buckets with water. Operator took out and placed upright.
Jan 22, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips for dishmachine.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. In hallway exiting meat side, red CO2 tank not secured.
Old labels stuck to food containers after cleaning. At ware washing area on dairy side, on shelves.
May 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator immediately cleaned
Bowl or other container with no handle used to dispense food. -In pasta and cheese containers in prep table cooler. - in flour container. Operator immediately removed
Equipment and utensils not properly air-dried - wet nesting. Plastic bins
In-use tongs stored on equipment door handle between uses. On oven door. Operator immediately removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar container. Operator immediately removed
Old labels stuck to food containers after cleaning. On plastic containers
Working containers of food removed from original container not identified by common name. Flour container. Operator immediately labeled
Feb 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink by dairy prep cooler had container in basin. Operator immediately removed
Handwash sink used for purposes other than handwashing. Operator cleaned thermometer in Hand sink. advised operator that hand sink is only used for handwashing
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum packing cooked brisket, raw steak, raw chicken on site then freezing for 30 days. Thaws items on day for service as needed
Floor soiled/has accumulation of debris. Floor and wall soiled with flour at end of prep table on dairy side
Food stored on floor. Tahini bucket floor. Operator immediately moved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets. prep cooler on Dairy side. Operator began cleaning
Old labels stuck to food containers after cleaning. In warewashing area of dairy side. Metal pan and plastic container
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee pulled burger off the grill, took off gloves and finished putting burger together with bare hands. Operator counseled employee.
Raw animal food stored over/not properly separated from ready-to-eat food. In glass door cooler cheese side Raw salmon over cooked lasagna and prepared salads.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table across from cookline; egg plant salad (47F - Cold Holding);; chopped romaine (50F - Cold Holding) Per operator 2.5 hours. Put in freezer to rapid chill.
Toxic substance/chemical improperly stored. Spray bottle of multi purpose cleaner on to go table. Operator removed. Sanitizer bucket on floor in cheese side kitchen.
Spray bottle containing toxic substance not labeled. Multi purpose cleaner On to go table. Operator labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottles of waters on prep table in kitchen.
In-use tongs stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher in bread crumbs, scoop in rice.
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. Boxes of to go items in shed on floor.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons in to go area.
Feb 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Soap dispenser at handwash sink not working/unable to dispense soap at women's employee bathroom.
Dec 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Food with mold-like growth. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored at sushi station, in make table, over avocados
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline makeline Package of sliced cheese45F stored on lid of a container. Placed overnight. Operator instructed to refrigerate in unit, operator discarded,
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Approved variance/ HACCP plan not maintained at the food establishment. Vacuum packaged fresh meats and soup.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Soap dispenser at handwash sink not working/unable to dispense soap at women's employee bathroom.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Food worker drinking from water bottle at pizza station. Educated operator.
Food stored on floor. Box of cut lettuce stored on walk in cooler floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.