DOUGH SHOW
701 E SR 434 STE 1081, Winter Springs FL 32708
Last inspected May 22, 2026 · 15 visits since August 2023
SEP 24
JAN 25
JUL 25
SEP 25
MAY 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. - 10 on floor under cookline - 20 on wall under cookline - 40 on castors throughout cookline - 3 on walk in warewash area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025031091 | Jan 8, 2025 | May 8, 2025 | $800 |
| 4--2023052550 | Aug 24, 2023 | Oct 17, 2023 | $800 |
| 4--2022029022 | Apr 11, 2022 | Jul 7, 2022 | $160 |
Inspection history
15 visits, newest first
May 22, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Live, small flying insects found 1 small live flying insects in storage area.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Drain cover(s) missing. Under prep sink in kitchen Operator has ordered
May 22, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Temporary license not being given due to on a warning for dish machine.
Live, small flying insects found 1 small live flying insects in storage area.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Drain cover(s) missing. Under prep sink in kitchen Operator has ordered
Sep 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate14 Basic
Show 21 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored over raw beef patties in walk-in cooler.
Spray hose at dish sink lower than flood rim of sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - diced ham 46° - diced sausage 44° - Operator placed in ice bath. - new temps: 43°
Toxic substance/chemical improperly stored. - bottle of cleaner stored under grill.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - pies - gallon milk
Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at soda station -interior of fryers and baskets - white cutting board on front line
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tile shows damage or is in disrepair. - tiles in dining area.
Employee with no hair restraint while engaging in food preparation. - cook
Exterior door has a gap at the threshold that opens to the outside. -Back door
Floor soiled/has accumulation of debris. - floors under all cooking equipment -
Food stored on floor. - case of eggs in walk-in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwaves on cooks line
Light not functioning. - 2 Lights in hood system
Light shield damaged/in disrepair. - missing light cover in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all equipment in kitchen -exterior of fryers
Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers on cooks line - pie reach reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. - walls throughout kitchen area.
Jul 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate13 Basic
Show 16 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hand sink across ice machine.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards across expo. - tea urns - ice chute at soda machine
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tile shows damage or is in disrepair. - damaged ceiling tiles in dining area.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. - under all equipment in kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwaves: prep area, cooks line, dessert area.
Light shield damaged/in disrepair. - light in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed racks in walk-in cooler -exterior of ice machine. - exterior of fryers
Old labels stuck to food containers after cleaning.
Wall soiled with accumulated grease, food debris, and/or dust. - all wall throughout kitchen area.
Water leaking from pipe and/or faucet/handle. - hand sink in kitchen
Jul 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 5 high priority.
5 High priority3 Intermediate19 Basic
Show 27 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm operator does not have back chlorine. Manual sanitation required.
Spray hose at dish sink lower than flood rim of sink.
Stop Sale issued due to food not being in a wholesome, sound condition.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre cooked sausage patties (50F - Cold Holding); pre cooked sausage links (50F - Cold Holding); sliced ham (54F - Cold Holding); turkey sausage (54F - Cold Holding); sausage link (54F - Cold Holding) -less 90 minutes per operator. Placed in freezer for quick cool. -new Temperature for all items above are 42°-43°
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hand sink across ice machine.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Pies opened Sunday
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards across expo. - tea urns - ice chute at soda machine
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tile shows damage or is in disrepair. - damaged ceiling tiles in dining area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - thawed salmon stored in walk-in cooler. Operator discarded.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. - under all equipment in kitchen area.
Food stored on floor. - walk-in freezer
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwaves: prep area, cooks line, dessert area.
Light shield damaged/in disrepair. - light in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed racks in walk-in cooler -exterior of ice machine. - exterior of fryers
Old labels stuck to food containers after cleaning.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. - pie reach in cooler
Wall soiled with accumulated grease, food debris, and/or dust. - all wall throughout kitchen area.
Water leaking from pipe and/or faucet/handle. - hand sink in kitchen
Wet mop not stored in a manner to allow the mop to dry.
Mar 11, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Spray hose at dish sink lower than flood rim of sink. -dishwasher sink
Accumulation of debris on exterior of warewashing machine. -entirety of DM exterior
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above camera pointing to front door cracked and collapsing -ceiling tile in dry storage sagging
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles through front lobby soiled with mold like substance -ceiling tile above camera pointing to front door cracked and collapsing
Food storage container/container lid cracked or broken. -various containers in use throughout establishment damaged/Cracked
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ceiling light fixture next to ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -RIC across from fryer gaskets soiled with food debris -outlet cover between fryers soiled with grease
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 3x, 0ppm
Jan 8, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority1 Intermediate13 Basic
Show 17 findings ▾
Spray hose at dish sink lower than flood rim of sink. -dishwasher sink
Toxic substance/chemical improperly stored. -in use sanitizer bucket stored above food storage
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -splitter added to prep sink, no vacuum breaker
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice shoot on soda machine soiled with mold like substance
Accumulation of debris on exterior of warewashing machine. -entirety of DM exterior
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above camera pointing to front door cracked and collapsing -ceiling tile in dry storage sagging
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles through front lobby soiled with mold like substance -ceiling tile above camera pointing to front door cracked and collapsing
Floor soiled/has accumulation of debris. -floor under oil storage soiled with accumulation of grease -floor under and around fryer soiled with accumulation of grease
Food storage container/container lid cracked or broken. -various containers in use throughout establishment damaged/Cracked
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in contact with sugar
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Tong handle stored inside TCS foods
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ceiling light fixture next to ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -RIC across from fryer gaskets soiled with food debris -outlet cover between fryers soiled with grease
Wall soiled with accumulated grease, food debris, and/or dust. -wall around mop sink soiled with mold like substance
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 3x, 0ppm
Jan 7, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 31 violations recorded, 10 high priority.
10 High priority3 Intermediate18 Basic
Show 31 findings ▾
Dented/rusted cans present. See stop sale. -Domiaty Cheese 2 cans
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm, installed new bucket of chlorine sanitizer, primed chlorine sanitizer line, retested 100ppm
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -Raw shell egg 46F
Spray hose at dish sink lower than flood rim of sink. -dishwasher sink
Stop Sale issued due to food not being in a wholesome, sound condition. -Commercially packaged ROP fished not removed from packaging -4 filets salmon
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -batter (55F - Cold Holding);butter milk (46F - Cold Holding); Batter (48F - Cold Holding); ground beef (47F- Cold Holding);turkey (49- Cold Holding)cooked green beans (51F - Cold Holding); corn (56F - Cold Holding); green beans (54F - Cold Holding); turkey (52F - Cold Holding); hashbrown (50F - Cold Holding); mashed potatoes (51F - Cold Holding); stuffing (51F - Cold Holding); rice (51F - Cold Holding); meatloaf (52F - Cold Holding); backed potatoes (52F - Cold Holding); burger patty (52F - Cold Holding); salmon (52F - Cold Holding); steak (52F - Cold Holding); brown gravy (52F - Cold Holding); light brown gravy (51F - Cold Holding); white gravy (50F - Cold Holding); waffles batter (50F - Cold Holding); French toast batter (50F - Cold Holding); pancake mix (51F - Cold Holding); hashbrown (51F - Cold Holding); sausage (54F - Cold Holding); sausage patty (55F - Cold Holding); sausage link (53F - Cold Holding); cut tomatoes (52F - Cold Holding); cooked peppers (53F - Cold Holding); diced tomatoes (53F - Cold Holding); raw bacon (52F - Cold Holding); milk (52F - Cold Holding); goat cheese (52F - Cold Holding); low fat milk (50F - Cold Holding); butter singles (53F - Cold Holding); sour cream (50F - Cold Holding); butter (50F - Cold Holding); whipped icing (50F - Cold Holding); cheddar (50F - Cold Holding); pepper jack (53F - Cold Holding); Swiss (53F - Cold Holding); shredded cheddar (51F - Cold Holding); liquid egg (50F); chicken soup (52F - Cold Holding); tomato soup (51F - Cold Holding); whipping cream (50F - Cold Holding); honey dew (50F - Cold Holding); cantaloupe (50F - Cold Holding); raw shell egg (46F - Cold Holding); muffin batter (53F - Cold Holding); cream cheese (47F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -batter (55F - Cold Holding);butter milk (46F - Cold Holding); Batter (48F - Cold Holding); ground beef (47F- Cold Holding);turkey (49- Cold Holding)cooked green beans (51F - Cold Holding); corn (56F - Cold Holding); green beans (54F - Cold Holding); turkey (52F - Cold Holding); hashbrown (50F - Cold Holding); mashed potatoes (51F - Cold Holding); stuffing (51F - Cold Holding); rice (51F - Cold Holding); meatloaf (52F - Cold Holding); backed potatoes (52F - Cold Holding); burger patty (52F - Cold Holding); salmon (52F - Cold Holding); steak (52F - Cold Holding); brown gravy (52F - Cold Holding); light brown gravy (51F - Cold Holding); white gravy (50F - Cold Holding); waffles batter (50F - Cold Holding); French toast batter (50F - Cold Holding); pancake mix (51F - Cold Holding); hashbrown (51F - Cold Holding); sausage (54F - Cold Holding); sausage patty (55F - Cold Holding); sausage link (53F - Cold Holding); cut tomatoes (52F - Cold Holding); cooked peppers (53F - Cold Holding); diced tomatoes (53F - Cold Holding); raw bacon (52F - Cold Holding); milk (52F - Cold Holding); goat cheese (52F - Cold Holding); low fat milk (50F - Cold Holding); butter singles (53F - Cold Holding); sour cream (50F - Cold Holding); butter (50F - Cold Holding); whipped icing (50F - Cold Holding); cheddar (50F - Cold Holding); pepper jack (53F - Cold Holding); Swiss (53F - Cold Holding); shredded cheddar (51F - Cold Holding); liquid egg (50F); chicken soup (52F - Cold Holding); tomato soup (51F - Cold Holding); whipping cream (50F - Cold Holding); honey dew (50F - Cold Holding); cantaloupe (50F - Cold Holding); raw shell egg (46F - Cold Holding); muffin batter (53F - Cold Holding); cream cheese (47F - Cold Holding)
Toxic substance/chemical improperly stored. -in use sanitizer bucket stored above food storage
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -splitter added to prep sink, no vacuum breaker
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -in use milk, per employee opened more than 24 hours ago, lacking date marking, employee dated
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. -bottle with blue and bottle with yellow liquid not labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice shoot on soda machine soiled with mold like substance
Accumulation of debris on exterior of warewashing machine. -entirety of DM exterior
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above camera pointing to front door cracked and collapsing -ceiling tile in dry storage sagging
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles through front lobby soiled with mold like substance -ceiling tile above camera pointing to front door cracked and collapsing
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw salmon
Dead roaches on premises. -one dead roach under oil storage unit
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. -floor under oil storage soiled with accumulation of grease -floor under and around fryer soiled with accumulation of grease
Food storage container/container lid cracked or broken. -various containers in use throughout establishment damaged/Cracked
In-use tongs stored on equipment door handle between uses. -tongs on fryer door handle
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in contact with sugar
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Tong handle stored inside TCS foods
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ceiling light fixture next to ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -RIC across from fryer gaskets soiled with food debris -outlet cover between fryers soiled with grease
Old food stuck to clean dishware/utensils.
Wall soiled with accumulated grease, food debris, and/or dust. -wall around mop sink soiled with mold like substance
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 3x, 0ppm
Sep 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. -Rusted can of pears
Bowl or other container with no handle used to dispense food.
Garbage can located outside has no lid or lid open/broken. -Both dumpster bins
Missing drain plug at dumpster. -Both dumpsters
Standing water in bottom of reach-in-cooler. -Far left cooler on cookline
Sep 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. -Rusted can of pears
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Cook touching ready to eat foods on grill while cooking -Operator discussed proper procedures with employee
Stop Sale issued due to adulteration of food product. -commercially processed salmon thawed in ROP
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. (Following temps taken at 10:03) -Whipped cream 47F, salmon 47F, mozzarella 50F, coleslaw 48F, sausage 47F, Swiss 50F, pepper jack 48F, backed potato 47F, meatloaf 48F, mashed potatoes 48F, Beef patty 50F, sausage 50F, fried rice 64F, meatloaf 46F,
Spray bottle containing toxic substance not labeled. -Spray bottle with yellow fluid on speed rack
Accumulation of black/green mold-like substance in the interior of the ice machine/bin -Soda machine ice dispenser
Bowl or other container with no handle used to dispense food.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Garbage can located outside has no lid or lid open/broken. -Both dumpster bins
Missing drain plug at dumpster. -Both dumpsters
Standing water in bottom of reach-in-cooler. -Far left cooler on cookline
Working containers of food removed from original container not identified by common name. -Sugar, flower buckets in prep area not labeled
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets soiled on freezer at cook line
Standing water in bottom of reach-in-cooler. - cooler at make line
Water leaking from pipe and/or faucet/handle. - below dishmachine
Aug 25, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. - acoustic tiles above ice machine/bin damaged and has water marks
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in front of walk in coolers - vent and surrounding ceiling tiles over the deserts display in front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets throughout cookline - walk in cooler fans
Water leaking from pipe and/or faucet/handle. - hand sink at end on cookline
Aug 25, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. - 10 on floor under cookline - 20 on wall under cookline - 40 on castors throughout cookline - 3 on walk in warewash area
Ceiling/ceiling tile shows damage or is in disrepair. - acoustic tiles above ice machine/bin damaged and has water marks
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in front of walk in coolers - vent and surrounding ceiling tiles over the deserts display in front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets throughout cookline - walk in cooler fans
Water leaking from pipe and/or faucet/handle. - hand sink at end on cookline
Aug 24, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. - 10 on floor under cookline - 20 on wall under cookline - 40 on castors throughout cookline - 3 on walk in warewash area
Ceiling/ceiling tile shows damage or is in disrepair. - acoustic tiles above ice machine/bin damaged and has water marks
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in front of walk in coolers - vent and surrounding ceiling tiles over the deserts display in front counter
Dead roaches on premises. - 6 on floor around fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets throughout cookline - walk in cooler fans
Water leaking from pipe and/or faucet/handle. - hand sink at end on cookline
Aug 24, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority0 Intermediate8 Basic
Show 15 findings ▾
Roach activity present as evidenced by live roaches found. - 10 on floor under cookline - 20 on wall under cookline - 40 on castors throughout cookline - 3 on walk in warewash area
Roach excrement and/or droppings present. - around chemical dispenser in warewash
Stop Sale issued due to food not being in a wholesome, sound condition. - case of 24 count cans of Coca Cola sitting inside a broken cooler with mold growth on the box and a purchase date of 7/4/22
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front cooler - shredded cheese 49f <2 hours - cut melon 43f-46f <2 hours Main cookline cooler - ham held overnight 46f - pot roast held overnight 46f - rice held overnight 47f
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - front steam box - tomato soup 77f - chicken noodle soup 77f - cream soup 77f
Ceiling/ceiling tile shows damage or is in disrepair. - acoustic tiles above ice machine/bin damaged and has water marks
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in front of walk in coolers - vent and surrounding ceiling tiles over the deserts display in front counter
Dead roaches on premises. - 6 on floor around fryers
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse in shelf with food products. - shoes on under-shelf below cooking equipment
Floor soiled/has accumulation of debris. - below all cookline
Food stored on floor. - an open box of Tater Puffs in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets throughout cookline - walk in cooler fans
Water leaking from pipe and/or faucet/handle. - hand sink at end on cookline
Portable fire extinguisher gauge in red zone. For reporting purposes only. - next to cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.